Creole Soup
By :Giulliana Zavaleta
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Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
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Cuisine Peruvian
Difficulty Easy
Browse Category Soup
Duration 30 Minutes
Cooking Technique Saute
Main Ingredient Beef, Eggs, Potatoes, Tomatoes
Home Category Soup
Cook Time 30 Minutes
Servings
4 Portions
Ingredients
  • 3 tbsp vegetable oil
  • 3 cloves garlic or garlic powder
  • 1 red onion diced
  • 2 tomatoes peeled and diced
  • 3 tbsp panca chili pepper paste 
  • ¼ cup tomato paste
  • ½ kg (500g) beef
  • 4-5 cups beef chicken, or water broth
  • 2 yellow potatoes sliced
  • 70 g angel hair noodles
  • cup evaporated milk
  • 1 tbsp dry oregano
  • 2 eggs
  • Salt and pepper to taste
Cuisine Peruvian
Difficulty Easy
Browse Category Soup
Duration 30 Minutes
Cooking Technique Saute
Main Ingredient Beef, Eggs, Potatoes, Tomatoes
Home Category Soup
Cook Time 30 Minutes
Servings
4 Portions
Ingredients
  • 3 tbsp vegetable oil
  • 3 cloves garlic or garlic powder
  • 1 red onion diced
  • 2 tomatoes peeled and diced
  • 3 tbsp panca chili pepper paste 
  • ¼ cup tomato paste
  • ½ kg (500g) beef
  • 4-5 cups beef chicken, or water broth
  • 2 yellow potatoes sliced
  • 70 g angel hair noodles
  • cup evaporated milk
  • 1 tbsp dry oregano
  • 2 eggs
  • Salt and pepper to taste
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 20 Minutes . Add onion, garlic and sauté about 5 minutes. Then place the tomatoes together with the panca chili pepper and tomato paste. Add the beef and stir fry for about 8 minutes.
  2. Press Soup/Broth and set the time to 10 Minutes, then add potato and broth. When only 3 minutes of cooking time remain, add the pasta and oregano. When pasta is cooked, add the milk and the eggs so that they are poached.
  3. Serve our soup hot.
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