Boozy Chocolate Fondue
By :Instant Culinary Team
Chocolate Fondue-min
Chocolate Fondue-min
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Course Dessert
Difficulty Easy
Browse Category Dessert
Duration 25 Minutes
Cooking Technique Dutch Oven, Slow Cook
Main Ingredient Chocolate, Cream, Kahula
Home Category Dessert
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
8-10 Servings
Ingredients
Fondue:
  • 20 oz. bittersweet chocolate chips
  • 1 ½ c heavy whipping cream
  • ¼ c Kahlua
  • 1 tsp salt
Accompaniments:
  • • Strawberries
  • • Cherries
  • • Red apples
  • • Blueberries
  • • Graham crackers
  • • Marshmallows
  • • Pecans
  • • Chocolate bark
  • • Chocolate-covered pretzels
  • • Stroopwafels
  • • Pound cake
Course Dessert
Difficulty Easy
Browse Category Dessert
Duration 25 Minutes
Cooking Technique Dutch Oven, Slow Cook
Main Ingredient Chocolate, Cream, Kahula
Home Category Dessert
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
8-10 Servings
Ingredients
Fondue:
  • 20 oz. bittersweet chocolate chips
  • 1 ½ c heavy whipping cream
  • ¼ c Kahlua
  • 1 tsp salt
Accompaniments:
  • • Strawberries
  • • Cherries
  • • Red apples
  • • Blueberries
  • • Graham crackers
  • • Marshmallows
  • • Pecans
  • • Chocolate bark
  • • Chocolate-covered pretzels
  • • Stroopwafels
  • • Pound cake
Chocolate Fondue-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Preheat the Instant Dutch Oven at 125°F for 2 Hours.
  2. Combine all the ingredients for the fondue in the pot.
  3. Stir the fondue until melted, about 8-10 Minutes.
  4. Meanwhile, prepare your favorite chocolate dippers for the ultimate sweet treat.
  5. Keep fondue at 125°F for continuous dipping!
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