Copycat Nutella
By :Instant Culinary Team
Nutella_Square-min
Nutella_Square-min
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Course Condiment, Dessert, Snack
Difficulty Easy
Browse Category Condiment, Dessert, Snack
Duration 30 Minutes
Cooking Technique Air Fry, Blend
Main Ingredient Chocolate, Cocoa Powder, Coconut Oil, Hazelnuts
Keyword Chocolate, Chocolate Chips, Dips, Hazelnuts, Milk Chocolate, Spreads
Home Category Condiment, Snack
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
3 Cups
Ingredients
  • 2 ¼ c raw hazelnuts
  • 2 tbsp coconut oil
  • ½ c Cocoa Powder
  • 1 c powdered sugar
  • 1 c Milk chocolate chips
  • 1 tsp salt
Course Condiment, Dessert, Snack
Difficulty Easy
Browse Category Condiment, Dessert, Snack
Duration 30 Minutes
Cooking Technique Air Fry, Blend
Main Ingredient Chocolate, Cocoa Powder, Coconut Oil, Hazelnuts
Keyword Chocolate, Chocolate Chips, Dips, Hazelnuts, Milk Chocolate, Spreads
Home Category Condiment, Snack
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
3 Cups
Ingredients
  • 2 ¼ c raw hazelnuts
  • 2 tbsp coconut oil
  • ½ c Cocoa Powder
  • 1 c powdered sugar
  • 1 c Milk chocolate chips
  • 1 tsp salt
Nutella_Square-min
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Preheat the air fryer to 350°F. Toast the hazelnuts for 10 minutes, or until golden and fragrant.
  2. Working in batches, rub a handful of hazelnuts in the middle of a kitchen towel to remove the brown skins. Do not worry about perfection; lingering skins can get blitzed.
  3. Pour all the toasted hazelnuts into a food processor and blend until a smooth nut butter is formed, about 5-8 minutes.
  4. With the blender on low, slowly incorporate the coconut oil, cocoa powder, and powdered sugar until smooth, about 1 minute. Then blend the chocolate chips, about 5 additional minutes. Add salt to taste.
  5. Pour the copycat Nutella into a jar and refrigerate until ready to use. Enjoy!
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