Copycat Nutella
By :Instant Culinary Team
Nutella_Square-min
Nutella_Square-min
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Difficulty Easy
Browse Category Condiment, Dessert, Snack
Duration 30 Minutes
Cooking Technique Air Fry, Blend
Home Category Condiment, Snack
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
3 Cups
Ingredients
  • 2 ¼ c raw hazelnuts
  • 2 tbsp coconut oil
  • ½ c Cocoa Powder
  • 1 c powdered sugar
  • 1 c Milk chocolate chips
  • 1 tsp salt
Difficulty Easy
Browse Category Condiment, Dessert, Snack
Duration 30 Minutes
Cooking Technique Air Fry, Blend
Home Category Condiment, Snack
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
3 Cups
Ingredients
  • 2 ¼ c raw hazelnuts
  • 2 tbsp coconut oil
  • ½ c Cocoa Powder
  • 1 c powdered sugar
  • 1 c Milk chocolate chips
  • 1 tsp salt
Nutella_Square-min
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Preheat the air fryer to 350°F. Toast the hazelnuts for 10 minutes, or until golden and fragrant.
  2. Working in batches, rub a handful of hazelnuts in the middle of a kitchen towel to remove the brown skins. Do not worry about perfection; lingering skins can get blitzed.
  3. Pour all the toasted hazelnuts into a food processor and blend until a smooth nut butter is formed, about 5-8 minutes.
  4. With the blender on low, slowly incorporate the coconut oil, cocoa powder, and powdered sugar until smooth, about 1 minute. Then blend the chocolate chips, about 5 additional minutes. Add salt to taste.
  5. Pour the copycat Nutella into a jar and refrigerate until ready to use. Enjoy!
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