Strawberry Jam
By :Instant Culinary Team
Strawberry-Jam_03 (2)-min
Strawberry-Jam_03 (2)-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Difficulty Easy
Browse Category Jams and Preserved Food
Duration 23 Minutes
Cooking Technique Pressure Cook, Saute
Main Ingredient Granulated Sugar, Lemon, Strawberries
Keyword instant pot, Instant Pot 30 Minutes or Less, Instant Pot Pressure Cooker, Instant Pot Pro Plus
Home Category Jams and Preserved Food
Prep Time 10 Minutes
Cook Time 13 Minutes
Servings
20 Servings
Ingredients
  • 800 g strawberries
  • 500 g granulated sugar
  • ½ Juice of Lemon
Difficulty Easy
Browse Category Jams and Preserved Food
Duration 23 Minutes
Cooking Technique Pressure Cook, Saute
Main Ingredient Granulated Sugar, Lemon, Strawberries
Keyword instant pot, Instant Pot 30 Minutes or Less, Instant Pot Pressure Cooker, Instant Pot Pro Plus
Home Category Jams and Preserved Food
Prep Time 10 Minutes
Cook Time 13 Minutes
Servings
20 Servings
Ingredients
  • 800 g strawberries
  • 500 g granulated sugar
  • ½ Juice of Lemon
Strawberry-Jam_03 (2)-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add strawberries, sugar, and lemon juice into the Inner Pot
  2. Let sit for at least 15 Minutes
  3. Close the Pressure Cooking Lid on the pot
  4. Select Pressure Cook-Custom-Pressure Level High and set the time to 1 Minute then 10 Minute Natural Release, then Quick Release the remaining steam
  5. Remove the Pressure Cooking Lid
  6. Select Saute-High and set the time to 30 Minutes
  7. Bring the mixture to a full boil
  8. Boil for 12-13 minutes, stirring occasionally until mixture has thickened
  9. Press Cancel
  10. Pour jam into a jar
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.