Name: French Fries
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 tbsp olive or sunflower oil; oregano, cumin, red pepper (or whatever seasonings you want to add); Salt and pepper; 1 lb (500 g) potatoes (washed, peeled, and cut into sticks)

French Fries

By :Francisca Alcalde

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Her hallmark is simplicity and how friendly cooking makes for non-experts.

Course

Appetizer, Side Dish, Snack

Difficulty

Easy

Browse Category

Appetizer, Side Dishes, Snack

Duration

20 Minutes

Cooking Technique

Air Fry

Main Ingredient

Potatoes

Keyword

French Fries

Home Category

Appetizer, Side Dish, Snack

Cook Time

20 Minutes

Servings

4 Servings

Ingredients

1 tbsp olive or sunflower oil
oregano, cumin, red pepper or whatever seasonings you want to add
Salt and pepper
1 lb (500 g) potatoes washed, peeled, and cut into sticks

Course

Appetizer, Side Dish, Snack

Difficulty

Easy

Browse Category

Appetizer, Side Dishes, Snack

Duration

20 Minutes

Cooking Technique

Air Fry

Main Ingredient

Potatoes

Keyword

French Fries

Home Category

Appetizer, Side Dish, Snack

Cook Time

20 Minutes

Servings

4 Servings

Ingredients

1 tbsp olive or sunflower oil
oregano, cumin, red pepper or whatever seasonings you want to add
Salt and pepper
1 lb (500 g) potatoes washed, peeled, and cut into sticks

Instructions

Add the oil, salt and pepper, seasoning, and potatoes and mix everything.
On the Instant Vortex control panel, press Air Fry and then set time to 15 Minutes and temperature to 390˚F (200˚C). Press Start.
Once Add Food appears on the display, open the basket and put the potatoes in. Close.
Pay attention when the fryer tells you to move the basket so that the potatoes cook evenly.
If you want them more fried, add 5 Minutes more.