Name: Honey Mustard Chicken
Total time: 18 min
Yield: 4 Servings
Ingredients: 1 tbsp olive oil; 1 lb (500 g) chicken fillets; ½ cup white wine; 2 cloves garlic; ¼ cup honey; 2 tbsp Dijon mustard; 3 tbsp old fashioned mustard (or any with seeds); 1 lb (450 g) small potatoes (halved ); 3 ½ cups (400 g) baby carrots; Salt and pepper (to taste)

Honey Mustard Chicken

By :Francisca Alcalde

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Her hallmark is simplicity and how friendly cooking makes for non-experts.

Course

Main Dishes

Difficulty

Medium

Browse Category

Main Dishes

Duration

18 Minutes

Cooking Technique

Pressure Cook, Saute

Main Ingredient

Chicken Fillets, Dijon Mustard, Honey, Old-Fashioned Mustard

Keyword

Chicken and Turkey, Chilean

Home Category

Main Dishes

Cook Time

18 Minutes

Servings

4 Servings

Ingredients

1 tbsp olive oil
1 lb (500 g) chicken fillets
½ cup white wine
2 cloves garlic
¼ cup honey
2 tbsp Dijon mustard
3 tbsp old fashioned mustard or any with seeds
1 lb (450 g) small potatoes halved
3 ½ cups (400 g) baby carrots
Salt and pepper to taste

Course

Main Dishes

Difficulty

Medium

Browse Category

Main Dishes

Duration

18 Minutes

Cooking Technique

Pressure Cook, Saute

Main Ingredient

Chicken Fillets, Dijon Mustard, Honey, Old-Fashioned Mustard

Keyword

Chicken and Turkey, Chilean

Home Category

Main Dishes

Cook Time

18 Minutes

Servings

4 Servings

Ingredients

1 tbsp olive oil
1 lb (500 g) chicken fillets
½ cup white wine
2 cloves garlic
¼ cup honey
2 tbsp Dijon mustard
3 tbsp old fashioned mustard or any with seeds
1 lb (450 g) small potatoes halved
3 ½ cups (400 g) baby carrots
Salt and pepper to taste

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes . Add the oil, season the chicken with salt and pepper and brown well.
Add the wine to deglaze, scraping the bottom of the pot with a wooden spoon or spatula. Afterwards, add the garlic, honey, and mustard and mix. Add the potatoes and carrots.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 8 Minutes.
When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and serve with chopped fresh parsley on top.