Peruvian Seafood Aguadito
By :Giulliana Zavaleta
aguaditodemariscos-2_giulliana-zavaleta-scaled-1046x1104-c-default
aguaditodemariscos-2_giulliana-zavaleta-scaled-1046x1104-c-default
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine Peruvian
Difficulty Easy
Browse Category Soups and Creams
Duration 25 Minutes
Cooking Technique Saute
Home Category Soups and Creams
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • 3 tbsp vegetable oil
  • ½ red onion diced
  • 3 cloves garlic
  • 1 cup ground coriander
  • 2 tbsp yellow chili pepper
  • 3 1⁄2 cups chicken broth
  • ½ cup corn kernels
  • ¼ cup red bell pepper
  • ½ cup carrot diced
  • 1 cup rice, uncooked
  • ½ cup peas
  • Mixed Seafood
Cuisine Peruvian
Difficulty Easy
Browse Category Soups and Creams
Duration 25 Minutes
Cooking Technique Saute
Home Category Soups and Creams
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • 3 tbsp vegetable oil
  • ½ red onion diced
  • 3 cloves garlic
  • 1 cup ground coriander
  • 2 tbsp yellow chili pepper
  • 3 1⁄2 cups chicken broth
  • ½ cup corn kernels
  • ¼ cup red bell pepper
  • ½ cup carrot diced
  • 1 cup rice, uncooked
  • ½ cup peas
  • Mixed Seafood
aguaditodemariscos-2_giulliana-zavaleta-scaled-1046x1104-c-default
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 10 Minutes . Add onion, garlic and sauté for about 5 minutes. Then place the ground coriander and yellow chili pepper.
  2. Add the broth or water, the corn, pepper, carrots, and rice.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to 15 Minutes.
  4. About 5 minutes before finishing, add the seafood mix and the peas.
  5. Serve hot, with lemon and rocoto pepper.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.