Aloo Gobhi
By :Archana Mundhe
Print Recipe
A healthy, delicious potato and cauliflower curry made with aromatic spices in under 10 mins in an Instant Pot!
Votes: 39
Rating: 4.79
Rate this recipe!
Course Main Course
Cuisine Indian
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Cauliflower, Potatoes, Tomatoes
Prep Time 5 minutes
Cook Time 8 minutes
Servings
2 servings
Ingredients
  • 1 medium onion thinly sliced
  • 2 plum tomatoes diced
  • 4 cups cauliflower florets 2 inch pieces
  • 1 medium potato peeled and cut into wedges, I use russet potatoes
  • 1 tablespoon cooking oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 tablespoon mild Kashmiri red chili powder Less if using a spicier chili powder
  • 1 tablespoon cumin-coriander powder spice blend
  • 1-1/2 teaspoon garam masala increase by half for a medium spicy curry
  • 1 teaspoon salt
  • cilantro for garnish
Course Main Course
Cuisine Indian
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Cauliflower, Potatoes, Tomatoes
Prep Time 5 minutes
Cook Time 8 minutes
Servings
2 servings
Ingredients
  • 1 medium onion thinly sliced
  • 2 plum tomatoes diced
  • 4 cups cauliflower florets 2 inch pieces
  • 1 medium potato peeled and cut into wedges, I use russet potatoes
  • 1 tablespoon cooking oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 tablespoon mild Kashmiri red chili powder Less if using a spicier chili powder
  • 1 tablespoon cumin-coriander powder spice blend
  • 1-1/2 teaspoon garam masala increase by half for a medium spicy curry
  • 1 teaspoon salt
  • cilantro for garnish
Votes: 39
Rating: 4.79
Rate this recipe!
Instructions
  1. Turn Instant Pot to Sauté mode. Once display reads "Hot", add oil and cumin seeds. Sauté for 30 seconds.
  2. Add onions and mix well. Cook covered with a glass lid on for 1 minute.
  3. Add tomatoes, mix and cook covered for another minute.
  4. Add turmeric, red chili powder, cumin-coriander powder, garam masala and salt. Mix well.
  5. Add potatoes and cauliflower florets. Add 1/4 cup of water . Mix well.
  6. Put Instant Pot lid on with pressure valve to sealing. Cook on Manual at high pressure for 3 minutes. Cook for only 2 minutes if you like cauliflower to be more firm.
  7. When time is up, quick release the pressure, open the Instant Pot and stir gently. Garnish with cilantro.
  8. Serve hot with naan, paratha or toasted pita bread. Enjoy!