Duo Crisp with Ultimate Lid Multi-Cooker + Air Fryer - Mac and Three Cheese
By : |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4-6 servings
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Ingredients
- 7.1 oz macaroni pasta
- 1 tbsp butter unsalted
- 1 tbsp olive oil
- 2 tbsp flour
- 1 cup Half & Half Cream
- 1.5 cup Water
- 1/2 cup feta cheese
- 1 1/2 cup Cheddar cheese marbled or white
- 1 1/3 cup Pizza Mozzarella
- 1 pinch nutmeg powder
- 1 pinch Paprika or Cayenne
- 1/2 tbsp salt
Ingredients
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Instructions
- Add butter and olive oil to the inner pot.
- Select Sauté- Level 4. Set the time to 5 minutes. Press Start.
- Once the butter has melted and the oil starts to sizzle add the flour and whisk vigorously to prepare the roux.
- Add cream and stir.
- Press Cancel.
- Whisk in nutmeg, paprika and salt.
- Add water and the pasta. Close the lid.
- Select Pressure Cook. Set the time to 5 minutes. Select Quick Release for Steam Release. Press Start.
- After the “Ok to Open the Lid” signal, open the lid.
- Mix pasta and scrape any pieces stuck to the bottom.
- Add in feta, 1 cup cheddar and 1/3 cup of the pizza mozzarella cheese.
- Flatten the top. Cover the top with the remaining 1/2 cup of cheddar and 1 cup mozzarella cheese.
- Remove the pressure-cooking plate from the lid. Close the lid.
- Select Broil. Set the temperature to 400F. Set the time to 11 minutes. Press Start. .
- Broil until the cheese on the top is nicely browned.
- Press Cancel or extend cooking time if needed.