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Duo Crisp with Ultimate Lid Multi-Cooker + Air Fryer - Mac and Three Cheese
By :Instant Brands Culinary Team
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Prep Time 5 minutes
Cook Time 25 minutes
Servings
4-6 servings
Ingredients
  • 7.1 oz macaroni pasta
  • 1 tbsp butter unsalted
  • 1 tbsp olive oil
  • 2 tbsp flour
  • 1 cup Half & Half Cream
  • 1.5 cup Water
  • 1/2 cup feta cheese
  • 1 1/2 cup Cheddar cheese marbled or white
  • 1 1/3 cup Pizza Mozzarella
  • 1 pinch nutmeg powder
  • 1 pinch Paprika or Cayenne
  • 1/2 tbsp salt
Prep Time 5 minutes
Cook Time 25 minutes
Servings
4-6 servings
Ingredients
  • 7.1 oz macaroni pasta
  • 1 tbsp butter unsalted
  • 1 tbsp olive oil
  • 2 tbsp flour
  • 1 cup Half & Half Cream
  • 1.5 cup Water
  • 1/2 cup feta cheese
  • 1 1/2 cup Cheddar cheese marbled or white
  • 1 1/3 cup Pizza Mozzarella
  • 1 pinch nutmeg powder
  • 1 pinch Paprika or Cayenne
  • 1/2 tbsp salt
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Add butter and olive oil to the inner pot.
  2. Select Sauté- Level 4. Set the time to 5 minutes. Press Start.
  3. Once the butter has melted and the oil starts to sizzle add the flour and whisk vigorously to prepare the roux.
  4. Add cream and stir.
  5. Press Cancel.
  6. Whisk in nutmeg, paprika and salt.
  7. Add water and the pasta. Close the lid.
  8. Select Pressure Cook. Set the time to 5 minutes. Select Quick Release for Steam Release. Press Start.
  9. After the “Ok to Open the Lid” signal, open the lid.
  10. Mix pasta and scrape any pieces stuck to the bottom.
  11. Add in feta, 1 cup cheddar and 1/3 cup of the pizza mozzarella cheese.
  12. Flatten the top. Cover the top with the remaining 1/2 cup of cheddar and 1 cup mozzarella cheese.
  13. Remove the pressure-cooking plate from the lid. Close the lid.
  14. Select Broil. Set the temperature to 400F. Set the time to 11 minutes. Press Start. .
  15. Broil until the cheese on the top is nicely browned.
  16. Press Cancel or extend cooking time if needed.