Golden Chicken Tacos
Tortilla Soup
| By : |
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| Servings |
4 Portions
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Ingredients
- 2 tbsp avocado oil (for broth) and approx. ½ cup to fry the tortillas/chips
- 2 cloves garlic
- ½ white onion
- 5 tomatoes
- 2 Pasilla chiles deseeded
- 1 ½ L chicken or vegetable broth
- 2 chicken bouillon cubes or other seasoning
- 3 tortillas
- Salt and pepper to taste
To serve:
- Diced avocado
- Pasilla chiles (deseeded, cut into thin strips and fried) to taste
- Panela cheese (cut into cubes) to taste
- sour cream to taste
- Totopos (tortillas cut into strips, fried and crispy) to taste
- Pork crackling, cut into small pieces to taste
Ingredients
To serve:
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Instructions
- Place the stainless steel inner pot inside the Instant Pot®. Press the option Saute and set the time to 5 Minutes .
- Add a little avocado oil, sauté the garlic and onion until the onion turns translucent.
- Then add quartered tomatoes along with the Pasilla chiles (deseeded), salt and pepper.
- Add the chicken broth, chicken seasoning, and a handful of fried tortilla strips. Continue cooking until time ends.
- Pour contents of the Instant Pot® into a blender and purée until smooth and uniform.
- Return mixture to Instant Pot®. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing.
- Press Soup/Broth , pressure level High , and set time to 8 Minutes . (Add chicken broth if mixture is too thick).
- When done, press Cancel and let the pressure release naturally. It will be ready when the float valve drops into the lid.
- Serve and garnish with small amount of each topping or place toppings on table for self-serving.
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