Ramen
By :Karen Tumani
img_20210119_230322_385-1-1046x1104-c-default (1)-min
img_20210119_230322_385-1-1046x1104-c-default (1)-min
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Cook Time 25 Minutes
Servings
2 Servings
Ingredients
For the chicken broth:
  • Bone from 1 chicken breast
  • 2 cups (½ liter) water
  • 1 tsp salt
  • 1 tbsp Ginger grated
  • 1 clove garlic, whole
For the ramen:
  • 3 tbsp soy sauce
  • 1 tbsp rice apple, or white wine vinegar
  • 1 cup dried mushrooms
  • 1 cup shiitake mushrooms sauteed in olive oil and garlic
  • 8 oz (200 g) fettuccini rice noodles
  • ½ cup dried seaweed, optional
  • ½ green onion, finely chopped
  • 2 soft boiled eggs
  • 4 slices Kassler loin
Cook Time 25 Minutes
Servings
2 Servings
Ingredients
For the chicken broth:
  • Bone from 1 chicken breast
  • 2 cups (½ liter) water
  • 1 tsp salt
  • 1 tbsp Ginger grated
  • 1 clove garlic, whole
For the ramen:
  • 3 tbsp soy sauce
  • 1 tbsp rice apple, or white wine vinegar
  • 1 cup dried mushrooms
  • 1 cup shiitake mushrooms sauteed in olive oil and garlic
  • 8 oz (200 g) fettuccini rice noodles
  • ½ cup dried seaweed, optional
  • ½ green onion, finely chopped
  • 2 soft boiled eggs
  • 4 slices Kassler loin
img_20210119_230322_385-1-1046x1104-c-default (1)-min
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
For the chicken broth:
  1. Place the stainless steel inner pot inside the Instant Pot®. Add the bone of a chicken breast or a bone-in chicken breast with 2 cups (½ liter) of water. Season with salt, ginger, and garlic. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 15 Minutes.
  2. When done cooking, let the pressure release naturally for 10 Minutes, then pressCancel and turn steam release handle to Venting.
For the ramen:
  1. Once all the steam has been released, open the lid, remove the bone from the bowl and add to the broth: soy sauce, vinegar, dried mushrooms, mushrooms sautéed in olive oil and garlic, rice noodles and algae (optional). Press Saute and set time to 10 Minutes.
  2. Serve on two plates, with chopped chives, soft-boiled eggs, shelled and cut in half, and Kassler loin.
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