Name: Cream of green pea
Total time: 18 min
Yield: 2 Portions
Cuisine: Peruvian
Ingredients: ½ onion (diced); 2 cloves garlic (minced); ½ cup pea flour; 3 cups Water; 2 eggs; dried oregano; Salt and pepper (to taste)

Cream of green pea

By :Giulliana Zavaleta

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Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.

Cuisine

Peruvian

Difficulty

Easy

Browse Category

Soup

Duration

18 Minutes

Cooking Technique

Saute

Main Ingredient

Eggs, Pea Flour, Water

Keyword

Instant Pot, Soup/Broth

Home Category

Soup

Cook Time

18 Minutes

Servings

2 Portions

Ingredients

½ onion diced
2 cloves garlic minced
½ cup pea flour
3 cups Water
2 eggs
dried oregano
Salt and pepper to taste

Cuisine

Peruvian

Difficulty

Easy

Browse Category

Soup

Duration

18 Minutes

Cooking Technique

Saute

Main Ingredient

Eggs, Pea Flour, Water

Keyword

Instant Pot, Soup/Broth

Home Category

Soup

Cook Time

18 Minutes

Servings

2 Portions

Ingredients

½ onion diced
2 cloves garlic minced
½ cup pea flour
3 cups Water
2 eggs
dried oregano
Salt and pepper to taste

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 8 Minutes. Add the onion and garlic and a little salt and pepper.
Press Soup, set the time to 10 Minutes and add 2 cups of water. Meanwhile, dissolve the green pea flour in a separate container with hot water. Once dissolved add to the bowl.
When 2 minutes remain on the timer, add the eggs and oregano. Check for salt.
Serve the cream with a sprinkle of oregano on top.