Cream of green pea
|By :Giulliana Zavaleta|
Gastronomic advisor for 5 years and creator of the blog @atodocomer where she shares her passion for food.
|Keyword||Instant Pot, Soup/Broth|
|Cook Time||18 Minutes|
- ½ onion diced
- 2 cloves garlic minced
- ½ cup pea flour
- 3 cups Water
- 2 eggs
- dried oregano
- Salt and pepper to taste
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 8 Minutes. Add the onion and garlic and a little salt and pepper.
- Press Soup, set the time to 10 Minutes and add
2 cupsof water. Meanwhile, dissolve the green pea flour in a separate container with hot water. Once dissolved add to the bowl.
- When 2 minutes remain on the timer, add the eggs and oregano. Check for salt.
- Serve the cream with a sprinkle of oregano on top.
All recipes by : Giulliana Zavaleta
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