Cream of green pea
By :Giulliana Zavaleta
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Cuisine Peruvian
Difficulty Easy
Browse Category Soup
Duration 18 Minutes
Cooking Technique Saute
Main Ingredient Eggs, Pea Flour, Water
Home Category Soup
Cook Time 18 Minutes
Servings
2 Servings
Ingredients
  • ½ onion diced
  • 2 cloves garlic minced
  • ½ cup pea flour
  • 3 cups water
  • 2 eggs
  • dried oregano
  • salt and pepper to taste
Cuisine Peruvian
Difficulty Easy
Browse Category Soup
Duration 18 Minutes
Cooking Technique Saute
Main Ingredient Eggs, Pea Flour, Water
Home Category Soup
Cook Time 18 Minutes
Servings
2 Servings
Ingredients
  • ½ onion diced
  • 2 cloves garlic minced
  • ½ cup pea flour
  • 3 cups water
  • 2 eggs
  • dried oregano
  • salt and pepper to taste
crema-alverjas-2-giulliana-zavaleta-scaled-1046x1104-c-default
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 8 Minutes. Add the onion and garlic and a little salt and pepper.
  2. Press Soup, set the time to 10 Minutes and add 2 cups of water. Meanwhile, dissolve the green pea flour in a separate container with hot water. Once dissolved add to the bowl.
  3. When 2 minutes remain on the timer, add the eggs and oregano. Check for salt.
  4. Serve the cream with a sprinkle of oregano on top.
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