Instant Pot Borscht
By :Instant Culinary Team
Borscht
Borscht
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine Ukrainian
Difficulty Medium
Browse Category Vegetarian
Duration 50 minutes
Diet Vegetarian
Cooking Technique Pressure Cook, Saute
Keyword 6Qt
Prep Time 20 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes (Natural Release)
Servings
6 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cups cabbage, shredded
  • 3 medium beets, peeled and diced
  • 1 ½ cups carrots, peeled and sliced (2-3 carrots)
  • 1 ½ cups large potatoes, peeled and cubed (1-2 potatoes)
  • 3 garlic cloves minced
  • 5 cups vegetables stock
  • ¼ cup tomato paste
  • 1 ½ cups crushed tomatoes
  • 1 tbsp sugar
  • 2 tbsp apple cider vinegar or lemon juice
  • 2 bay leaves
  • 1 tbsp salt
  • 3 tbsp fresh dill, chopped
  • ¾ cup sour cream, for serving
Cuisine Ukrainian
Difficulty Medium
Browse Category Vegetarian
Duration 50 minutes
Diet Vegetarian
Cooking Technique Pressure Cook, Saute
Keyword 6Qt
Prep Time 20 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes (Natural Release)
Servings
6 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cups cabbage, shredded
  • 3 medium beets, peeled and diced
  • 1 ½ cups carrots, peeled and sliced (2-3 carrots)
  • 1 ½ cups large potatoes, peeled and cubed (1-2 potatoes)
  • 3 garlic cloves minced
  • 5 cups vegetables stock
  • ¼ cup tomato paste
  • 1 ½ cups crushed tomatoes
  • 1 tbsp sugar
  • 2 tbsp apple cider vinegar or lemon juice
  • 2 bay leaves
  • 1 tbsp salt
  • 3 tbsp fresh dill, chopped
  • ¾ cup sour cream, for serving
Borscht
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select Saute and set the time for 10 Minutes. Add oil.
  2. Add the onion to the pot and Sauté for 3-4 Minutes, until the onions have softened. Add the garlic and cook for 1 Minute.
  3. Add the tomato paste, stir well, and cook for 1 Minute. Press Cancel.
  4. Add the crushed tomatoes and vegetable stock. Stir well to lift any brown bits stuck to the bottom of the pot.
  5. Add the cabbage, beets, carrots, potatoes, sugar, vinegar, bay leaves and salt.
  6. Secure the lid on the pot and make sure the vent is in the seal position.
  7. Select Pressure Cook – High - set the time for 20 Minutes.
  8. When cooking time is completed, allow a 10-Minute Natural Release, before carefully releasing the remaining pressure.
  9. Remove the bay leaves and stir in the fresh chopped dill. Taste and season with more salt if needed.
  10. Serve with sour cream, fresh cracked black pepper, and more fresh dill for garnish.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.