Mashed Sweet Potatoes with Brown Butter
Sonoran Maneado Beans
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Passionate about the art of food, Luz Colsa is Soulfood, a space where love for cooking is shared.
| Cook Time | 35 Minutes |
| Servings |
4 Portions
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Ingredients
- 1 lb (½ kg) beans (Pinto or Peruvian mayocoba),
- Enough water for soaking
- onion
- 1 green chili pepper
- garlic
- 6 guajillo chili peppers
- 1 chile de árbol optional
- 2 chipotle chili peppers in adobo sauce optional
- 1 pickled jalapeño chili pepper save the juice
- 4 tbsp lard (or oil, or a mix)
- 1 cup chihuahua or Manchego cheese
- 1 cup “asadero” type cheese or Chihuahua cheese
- ½ cup Cheddar cheese optional: you can use approx. 4 yellow cheese cubes
- Salt to taste
Ingredients
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Instructions
- Add the beans to the Instant Pot®, cover them with enough water without exceeding the pot’s maximum limit. It is recommended that beans be soaked overnight.
- Add ½ onion, garlic and green chile pepper. Do Not add salt.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 20 Minutes.
- While the beans are cooking, blanch the chiles (I remove the seeds first) in boiling water.
- Once the time is up, turn the handle to release pressure until all steam is released.
- Remove the beans, transfer them to a pot together with some of the cooking broth. Remove excess broth and mash them well, add salt. You can use a hand blender to make mashing easier.
- In a blender, add: blanched chiles, 2 cloves of garlic, onion, chipotle, jalapeño, salt to taste and some of the beans’ cooking liquid. Blend well.
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 15 Minutes. Add butter or oil. When well heated, add the sauce and fry (until they get curled up).
- Add the mashed beans, stir very well until everything is incorporated.
- Add the various cheeses, stir well, and add salt and a little of the juice from the pickled jalapeños.
- If it seems a bit dry, add evaporated milk. Check the seasoning.
- Enjoy with Sonoran flour tortillas.
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