Beer Turkey
By :Francisca Alcalde
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Course Main Dishes
Difficulty Easy
Browse Category Main Dishes
Duration 50 minutes
Cooking Technique Air Fry
Main Ingredient Beer, Turkey Breasts
Keyword Beer, Christmas, Turkey
Home Category Main Dishes
Cook Time 50 Minutes
Servings
4 Servings
Ingredients
  • 4 turkey breasts
  • salt
  • pepper
  • 2 tbsp olive oil
  • 2 lemons
  • 4 cloves garlic, peeled and whole
  • 1 can beer
Course Main Dishes
Difficulty Easy
Browse Category Main Dishes
Duration 50 minutes
Cooking Technique Air Fry
Main Ingredient Beer, Turkey Breasts
Keyword Beer, Christmas, Turkey
Home Category Main Dishes
Cook Time 50 Minutes
Servings
4 Servings
Ingredients
  • 4 turkey breasts
  • salt
  • pepper
  • 2 tbsp olive oil
  • 2 lemons
  • 4 cloves garlic, peeled and whole
  • 1 can beer
francisca-alcalde-pavo-a-la-cerveza-1046x1104-c-default
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Season the turkey with salt and pepper and spray well with the olive oil.
  2. Cut the lemons in half, add their juice, and mix everything.
  3. On the Instant Vortex control panel, press Air Fry and then set time to 10 Minutes and temperature to 390˚F (200˚C). Press Start.
  4. Once Add Food appears on the display, open the basket and put the chicken breasts, squeezed lemon peels and whole garlic cloves in. Close.
  5. When Turn Food appears on the display, open the tray, stir and then close again. Let continue to cook until the machine turns Off.
  6. Then lower temperature to 300ºF (150°C) for 40 Minutes. Add the beer, turn when prompted, and serve when ready.
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