Name: Beer Turkey
Total time: 50 min
Yield: 4 Servings
Ingredients: 4 turkey breasts; salt; pepper; 2 tbsp olive oil; 2 lemons; 4 cloves garlic (peeled and whole); 1 can beer

Beer Turkey

By :Francisca Alcalde

francisca-alcalde-pavo-a-la-cerveza-1046x1104-c-default

Her hallmark is simplicity and how friendly cooking makes for non-experts.

Course

Main Dishes

Difficulty

Easy

Browse Category

Main Dishes

Duration

50 minutes

Cooking Technique

Air Fry

Main Ingredient

Beer, Turkey Breasts

Keyword

Beer, Christmas, Turkey

Home Category

Main Dishes

Cook Time

50 Minutes

Servings

4 Servings

Ingredients

4 turkey breasts
salt
pepper
2 tbsp olive oil
2 lemons
4 cloves garlic peeled and whole
1 can beer

Course

Main Dishes

Difficulty

Easy

Browse Category

Main Dishes

Duration

50 minutes

Cooking Technique

Air Fry

Main Ingredient

Beer, Turkey Breasts

Keyword

Beer, Christmas, Turkey

Home Category

Main Dishes

Cook Time

50 Minutes

Servings

4 Servings

Ingredients

4 turkey breasts
salt
pepper
2 tbsp olive oil
2 lemons
4 cloves garlic peeled and whole
1 can beer

Instructions

Season the turkey with salt and pepper and spray well with the olive oil.
Cut the lemons in half, add their juice, and mix everything.
On the Instant Vortex control panel, press Air Fry and then set time to 10 Minutes and temperature to 390˚F (200˚C). Press Start.
Once Add Food appears on the display, open the basket and put the chicken breasts, squeezed lemon peels and whole garlic cloves in. Close.
When Turn Food appears on the display, open the tray, stir and then close again. Let continue to cook until the machine turns Off.
Then lower temperature to 300ºF (150°C) for 40 Minutes. Add the beer, turn when prompted, and serve when ready.