Beef Short Ribs with Ginger-Mango Barbecue Sauce
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Ingredients
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Instructions
- Place beef short ribs and onion into the Instant Pot. Add
1/2 cup beef broth. Close and lock the lid. - Use Beef, Stew, or High-Pressure setting on the Instant Pot. Set program to cook for 60 minutes.
- While the short ribs are cooking, combine
1 1/2 cups mango, ginger and barbecue sauce in a medium saucepan. Simmer 20 to 30 minutes until desired thickness is reached. - When beef is finished, use the Quick-Release method to release pressure; carefully remove lid.
- Remove short ribs and stir in remaining
1 cup mango. - Season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs. Enjoy!