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Course | Main Course |
Cuisine | Chinese |
Difficulty | Easy |
Browse Category | Meat |
Duration | 1-2 hours |
Diet | Dairy Free |
Cooking Technique | Pressure Cook |
Prep Time | 20 minutes |
Cook Time | 45 minutes |
Servings |
6 servings
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Ingredients
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Votes: 4
Rating: 4
Rate this recipe!
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Very good, little bit too salty, but overall very nice
It taste so good!
The only good thing I can say is that the pork was cooked well.
Loved this dish! Made a few substitutions, but turned out great with millet instead of rice. Got me out of my comfort zone of French cooking, so thank you MaoMao Mom!