Garlic and Chive Mashed Potatoes
By :Time Inc.
Whole cloves of garlic simmer to a sweet tenderness along with the potatoes, and then melt right into the mash. Tangy Greek yogurt adds great flavor with very little fat. You can leave the peels on your potatoes for a more rustic mash, or peel for a smoother effect.
Votes: 25
Rating: 3.96
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Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Kid-Friendly, Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Milk, Potatoes, Yogurt
Prep Time 8 minutes
Cook Time 9 minutes
Servings
5 servings
Ingredients
  • 2 cups chicken stock lower-sodium
  • 2 pounds peeled Yukon potatoes gold or red potatoes, cut into 1-inch-thick slices
  • 4 cloves garlic peeled
  • 1 cup plain greek yogurt fat-free
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 cup chives chopped fresh
Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Kid-Friendly, Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Milk, Potatoes, Yogurt
Prep Time 8 minutes
Cook Time 9 minutes
Servings
5 servings
Ingredients
  • 2 cups chicken stock lower-sodium
  • 2 pounds peeled Yukon potatoes gold or red potatoes, cut into 1-inch-thick slices
  • 4 cloves garlic peeled
  • 1 cup plain greek yogurt fat-free
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 cup chives chopped fresh
Votes: 25
Rating: 3.96
Rate this recipe!
Print Recipe
Instructions
  1. Combine the chicken broth, potatoes and garlic in a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position.
  2. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 9 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.
  3. Drain amount of liquid necessary for your own desired consistency. Draining half of the liquid should do the trick for most.
  4. Mash potato mixture with a potato masher to desired consistency. Stir in yogurt, milk, and salt. Stir in chives just before serving.
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