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By :Molly Patrick |
Course | Soup |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Celiac, Dairy Free, Gluten Free, Low Carb, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Beans, Tomatoes, Vegetables |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4-6 servings
|
Ingredients
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Dont like the oregeno in it, zuchinni soggy. Ew.
My family and I loved it. This was my first Instant Pot dish. I’m not new to pressure cooking, so I expected pressure up and pressure releasing times, but doubling+ (almost to the 2/3 full line) the recipe and using the 8qt Duo, the cool down was an hour.
Love this soup!! So much flavor!! Will for sure be making
again
I love this Minestrone Soup and make it all the time. I like to use sweet potato, and sometimes I substitute red lentils instead of garbanzo beans. I never add the green beans (don’t like them).
Wonderful recipe!! Thanks for sharing.