Quick and Fluffy Jasmine Rice
By :Jill McKeever
Print Recipe
Votes: 8
Rating: 3.63
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Rice
Prep Time 1 minute
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 2 1/2 cups Water
  • 2 cups jasmine rice
  • 1/2 teaspoon sea salt optional
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Rice
Prep Time 1 minute
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 2 1/2 cups Water
  • 2 cups jasmine rice
  • 1/2 teaspoon sea salt optional
Votes: 8
Rating: 3.63
Rate this recipe!
Instructions
  1. Place water, rice, and salt into inner pot.
  2. Cover with a glass lid. Press "Sauté" to bring water to a boil.
  3. Press "Keep Warm/Cancel" twice to cancel sauté mode and activate keep warm mode. Do not lift lid.
  4. Use the keep warm timer on the digital display to count 9 minutes. After nine minutes, press "Keep Warm/Cancel" once to cancel cooking.
  5. Fluff rice with fork before serving. Enjoy!
8 replies
  1. Kemton
    Kemton says:

    Making for first time. Why am I hitting saute for a few then keep warm. Why not be instructed to click “Rice” what gives? Okay I’ll post review after I make.. making now. Oh and i hope my glass lid / that i had to use will work, nothing i have fits perfect.

  2. Instant Pot
    Instant Pot says:

    If the rice was too crunchy then not enough water was used or the Instant pot didnt seal correctly and released some of the water as steam escaped.

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