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Smokey Cheesy Split Pea Soup
Quick and Fluffy Jasmine Rice
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Ingredients
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Instructions
- Place water, rice, and salt into inner pot.
- Cover with a glass lid. Press "Sauté" to bring water to a boil.
- Press "Keep Warm/Cancel" twice to cancel sauté mode and activate keep warm mode. Do not lift lid.
- Use the keep warm timer on the digital display to count 9 minutes. After nine minutes, press "Keep Warm/Cancel" once to cancel cooking.
- Fluff rice with fork before serving. Enjoy!
Jill McKeever is a plant-based chef, author, and certified personal coach. Her cookbook, OMGee Good! Instant Pot Meals, Plant-Based & Oil-Free, shows how to use the Instant Pot to cook up easy comfort meals the whole family will enjoy. Every week, she posts entertaining videos on YouTube and Facebook to guide viewers through living a plant-based lifestyle. Subscribe to watch her on YouTube: https://www.youtube.com/user/SimpleDailyRecipes
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Perfect white jasmine rice!
I wish the recipe told me how long to boil
\/ The instructions say soon as it starts to boil.
Yummy Rice nicely cooked!
Why not IP 4 mins. ? Ratio is 1:1
Making for first time. Why am I hitting saute for a few then keep warm. Why not be instructed to click “Rice” what gives? Okay I’ll post review after I make.. making now. Oh and i hope my glass lid / that i had to use will work, nothing i have fits perfect.
Very crunchy rice. A little dissapointed
If the rice was too crunchy then not enough water was used or the Instant pot didnt seal correctly and released some of the water as steam escaped.
I was told that I could just use the amounts and time from the brown rice bag. I have not tried it yet. Has anyone else just followed the regular recipe of 1 Cup brown rice for 2 cups water?
I was told to use the ratio 1 to 1 and put it in the instant pot hit the rice button and then let it natural release for 10 minutes it’s doing its thing right now so we shall see.
Just used my Instant Pot with the 1:1 ratio and hit the rice function and let it do its thing for 10minutes. Now I have the perfect texture and fluffy rice.
This recipe is wrong. If you use the glass lid, the rice never cooks. If you replace the glass lid with the pressure lid, it comes out perfectly.
I’ve used this recipe twice now and it’s been perfect! Best Jasmine rice ever. I have made it with the pressure cook function and it did not come out as well. Way to sticky!
I followed other people’s advice. Used the rice function button & put the cooker lid on vs glass lid. The rice stuck to the bottom a lot so I’d spray the pot or maybe add some oil & a little more water. Otherwise was great & made quite a bit.
The rice is crunchy because this recipe is wrong. Please take a moment yo review and correct.
Pressurecook recipe has saute instructions. This app is getting worse and worse. I’ve lost favorites and actual recipes have been removed.
I’ve used this recipe several times and it comes out perfect.
All the comments has me confused. How could most due something other than the recipe and it came out good. How could the recipe come out good when it is so different than the alternate ones? Confused!!!!
All the comments has me confused. How could most due something other than the recipe and say it came out good.
This is a very dumb way to do rice. No where near done
Why have a “rice” button on the insant pot but when cooking rice you dont even use it. This is stupid. Rice ruined. Dinner ruined. Then when you adjust the amounts of rice for more or less servings guess what doesnt change..the time to cook it in the body of the instructions. Get it togethrr!!
The recipe I have from the original instant pot recipe book for ‘perfect jasmine rice’ is 1-1 ratio rice to water, (I always rinse the rice first), then hit MANUAL for 4 minutes. then let it do natural release about 10-15 minutes. It’s really perfect every time and easy too. In the book recipe was credited to Laura Pazzaglia. In book it was 3 c rice, 3 c water, but I’ve done it with varying amounts depending on how many ppl I’m serving, and still always cooked well.