Chunky Beef Chili
By :Beef It's What's For Dinner
Votes: 36
Rating: 3.97
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Course Main Course
Cuisine American
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Beef, Tomatoes
Prep Time 5 minutes
Cook Time 22 minutes
Servings
4 servings
Ingredients
  • 1 1/2 pounds Beef Stew Meat cut into 1 inch to 1 1/2-inch pieces
  • 2 tablespoons vegetable oil divided
  • 1 medium onion chopped
  • 1 medium Jalapeno pepper minced
  • 29 ounces tomatoes with chiles, diced, 2 cans
Course Main Course
Cuisine American
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Beef, Tomatoes
Prep Time 5 minutes
Cook Time 22 minutes
Servings
4 servings
Ingredients
  • 1 1/2 pounds Beef Stew Meat cut into 1 inch to 1 1/2-inch pieces
  • 2 tablespoons vegetable oil divided
  • 1 medium onion chopped
  • 1 medium Jalapeno pepper minced
  • 29 ounces tomatoes with chiles, diced, 2 cans
Votes: 36
Rating: 3.97
Rate this recipe!
Print Recipe
Instructions
  1. Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
  2. Add the onion, jalapeno pepper and diced tomatoes in the Pot.
  3. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
  4. Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!
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