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|By :Kellyann Petrucci|
|Diet||Celiac, Gluten Free, Low Carb, Paleo|
|Cooking Technique||Pressure Cook|
|Prep Time||15 minutes|
|Cook Time||35 minutes|
Made these today but am wondering when does the 1-1/4 cup of cold water get added? They are coming to pressure now. 🙂 Thanks
Recipe shopping list says 1 1/4 cup water, but in the directions its never used, the directions do however call for coconut milk, which isn’t on the ingredient list, im assuimg i use the water when it calls for coconut milk??
What’s the 1 1/4 cup of water for, and there is no mention of coconut milk in the ingredients list…
Made it with Bison short ribs… yummy!
I added the 1 1/4 cup of water with 1 tbsp of “Beef” Better Than Bouillon just before I closed the lid and turned it on to pressure cook for 30 minutes. I am doing a natural pressure release at present.
I have a question. Step 5 mentions coconut milk, but it isn’t in the list of ingredients. I’m assuming that is a mistake. Can someone Please clarify?
Dont try this if you arent familiar with the instapot. This recipe has some good tips but do more research.
This is a great recipe – no guesswork and consistent results. We’ve made these several times, and they’re always a hit!
The coconut milk and 1 1/2 c water need to be corrected in the recipe/directions.
Same question about water also what pressure level please ? Med or high?
Made this today following the directions as best I could. No flavor and the meat was still tough. I’ll look for a different recipe in the future.
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