Black Bean Mushroom Chili
By :Chef AJ
Votes: 40
Rating: 4.23
Rate this recipe!
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Course Main Course
Cuisine American
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Beans, Mushrooms, Tomatoes
Prep Time 5 minutes
Cook Time 16 minutes
Servings
4-6 servings
Ingredients
  • 3 cups onion chopped
  • 8 cloves garlic finely minced
  • 2 pounds mushrooms sliced, Cremini or Baby Bells
  • 29 ounce Fire Roasted Tomatoes 1 can
  • 16 ounces corn frozen, fire roasted if you can get it
  • 46.5 onces black beans salt free, including liquid, 3 cans
  • 1 tablespoon oregano
  • 1 tablespoon ground cumin
  • 1/2 tablespoon smoked paprika
  • 1/2 teaspoon ground chipotle powder
Faux Parmesan Ingredients
  • 1 cup oats
  • 1 cup nutritional yeast
  • 1 tablespoon salt-free seasoning
Course Main Course
Cuisine American
Difficulty Easy
Browse Category Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Beans, Mushrooms, Tomatoes
Prep Time 5 minutes
Cook Time 16 minutes
Servings
4-6 servings
Ingredients
  • 3 cups onion chopped
  • 8 cloves garlic finely minced
  • 2 pounds mushrooms sliced, Cremini or Baby Bells
  • 29 ounce Fire Roasted Tomatoes 1 can
  • 16 ounces corn frozen, fire roasted if you can get it
  • 46.5 onces black beans salt free, including liquid, 3 cans
  • 1 tablespoon oregano
  • 1 tablespoon ground cumin
  • 1/2 tablespoon smoked paprika
  • 1/2 teaspoon ground chipotle powder
Faux Parmesan Ingredients
  • 1 cup oats
  • 1 cup nutritional yeast
  • 1 tablespoon salt-free seasoning
Votes: 40
Rating: 4.23
Rate this recipe!
Print Recipe
Instructions
  1. Using the Sauté function on the Instant Pot, sauté onion until browned, about 10 minutes, adding small amounts of water to prevent sticking.
  2. Add garlic and sauté for another minute of two.
  3. Turn the sauté function off and add the remainder of the ingredients except for the corn and cook on high pressure for 6 minutes.
  4. Release the pressure and stir in the corn and sprinkle with Faux Parmesan.
To Make the Faux Parmesan
  1. Place all ingredients in a dry blender or food processor fitted with the “S” blade and process until a powder. Will keep on the refrigerator for several months.
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