Beef Short Ribs with Ginger-Mango Barbecue Sauce
By :Beef It's What's For Dinner
Votes: 16
Rating: 4.19
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Course Main Course
Cuisine American
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Diet Low Carb, Paleo
Cooking Technique Pressure Cook
Main Ingredient Mango, Onion, Ribs
Prep Time 10 minutes
Cook Time 60 minutes
Servings
4-6 servings
Ingredients
  • 3 pounds beef Short Ribs cut 2 x 2 x 4-inch pieces
  • 1/2 cup beef stock
  • 2 1/2 cups mango diced
  • 1 medium onion chopped
  • 2 tablespoons Ginger fresh minced
  • 1 cup barbecue sauce hickory flavoured
Course Main Course
Cuisine American
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Diet Low Carb, Paleo
Cooking Technique Pressure Cook
Main Ingredient Mango, Onion, Ribs
Prep Time 10 minutes
Cook Time 60 minutes
Servings
4-6 servings
Ingredients
  • 3 pounds beef Short Ribs cut 2 x 2 x 4-inch pieces
  • 1/2 cup beef stock
  • 2 1/2 cups mango diced
  • 1 medium onion chopped
  • 2 tablespoons Ginger fresh minced
  • 1 cup barbecue sauce hickory flavoured
Votes: 16
Rating: 4.19
Rate this recipe!
Print Recipe
Instructions
  1. Place beef short ribs and onion into the Instant Pot. Add 1/2 cup beef broth. Close and lock the lid.
  2. Use Beef, Stew, or High-Pressure setting on the Instant Pot. Set program to cook for 60 minutes.
  3. While the short ribs are cooking, combine 1 1/2 cups mango, ginger and barbecue sauce in a medium saucepan. Simmer 20 to 30 minutes until desired thickness is reached.
  4. When beef is finished, use the Quick-Release method to release pressure; carefully remove lid.
  5. Remove short ribs and stir in remaining 1 cup mango.
  6. Season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs. Enjoy!
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