Beef Short Ribs with Ginger-Mango Barbecue Sauce
By :Beef It's What's For Dinner
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Votes: 10
Rating: 4.3
Rate this recipe!
Course Main Course
Cuisine American
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Diet Low Carb, Paleo
Cooking Technique Pressure Cook
Main Ingredient Mango, Onion, Ribs
Prep Time 10 minutes
Cook Time 60 minutes
Servings
4-6 servings
Ingredients
  • 3 pounds beef Short Ribs cut 2 x 2 x 4-inch pieces
  • 1/2 cup beef stock
  • 2 1/2 cups mango diced
  • 1 medium onion chopped
  • 2 tablespoons Ginger fresh minced
  • 1 cup barbecue sauce hickory flavoured
Course Main Course
Cuisine American
Difficulty Easy
Browse Category Meat
Duration 1-2 hours
Diet Low Carb, Paleo
Cooking Technique Pressure Cook
Main Ingredient Mango, Onion, Ribs
Prep Time 10 minutes
Cook Time 60 minutes
Servings
4-6 servings
Ingredients
  • 3 pounds beef Short Ribs cut 2 x 2 x 4-inch pieces
  • 1/2 cup beef stock
  • 2 1/2 cups mango diced
  • 1 medium onion chopped
  • 2 tablespoons Ginger fresh minced
  • 1 cup barbecue sauce hickory flavoured
Votes: 10
Rating: 4.3
Rate this recipe!
Instructions
  1. Place beef short ribs and onion into the Instant Pot. Add 1/2 cup beef broth. Close and lock the lid.
  2. Use Beef, Stew, or High-Pressure setting on the Instant Pot. Set program to cook for 60 minutes.
  3. While the short ribs are cooking, combine 1 1/2 cups mango, ginger and barbecue sauce in a medium saucepan. Simmer 20 to 30 minutes until desired thickness is reached.
  4. When beef is finished, use the Quick-Release method to release pressure; carefully remove lid.
  5. Remove short ribs and stir in remaining 1 cup mango.
  6. Season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs. Enjoy!
15 replies
  1. Poodle Girl
    Poodle Girl says:

    I can’t rate it because the instructions are ambiguous. Says to cook mango sauce using 1-1/2 mangos in sauce pan then never says what to do with it after that. Likewise, when you remove meat from IP we are instructed to then add remaining mangos and stir—but what so we add them to? The IP? The mango sauce that is still on stove? The meat? I want to try this recipe, but it is incomplete.

  2. Jenelle
    Jenelle says:

    I agree with Poddle Girl. The instructions need some tweeking, but overall this recipe looks amazing, just needs to be adjusted so that the instructions can be more easily understood.

  3. Chef Patty
    Chef Patty says:

    While the ribs were cooked perfectly Actually falling off the bone. I found the sauce recipe useless. I would prefer to pressure cook both ribs and fruit and may try thst myself. The BBQ just overpowered everything.

  4. Mikejander
    Mikejander says:

    These were fantastic. I added the 1/2 mangos to the suace at the end just before i poured over the finished ribs. I also used beef ribs. I had some bone in and some without the bones. Simple meal.

  5. Aleach
    Aleach says:

    This was delicious. My first try using my Instant Pot and SUCCESS! My only wish was that the sauce could somehow have been done in the Instant Pot as well but even so, Yummy!

  6. Jfcumm07
    Jfcumm07 says:

    The BBQ sauce was fantastic and the ribs were perfect. Forget adding mango at the end. Take the ribs out right onto a plate and add a tablespoon plus of the mango bbq to each!

  7. SusanJane
    SusanJane says:

    I am trying this tonight but without sauce because i agree about the directions. I will probably add some BBQ sauce to the drippings.

  8. Ktshudy
    Ktshudy says:

    Turned out great! The ginger had a kick, i would cut back on some of the ginger and mango. The short ribs were delicious! Im wondering if you could get the same result with a thick chuck roast?

  9. Instant Pot
    Instant Pot says:

    When ribs are done cooking remove the liquidize fat form the top of the liquid that remains after pressure cooking. Once skimmed pour that liquid over the ribs.

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