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By :Molly Patrick |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Celiac, Dairy Free, Gluten Free, High Fibre, Low Carb, Low Fat, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Beans, Broccoli, Nutritional Yeast |
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
4-6 servings
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Ingredients
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It tastes very much like beans. My 7 year old is on her second helping so it was a hit with her. I likely wouldn’t eat it again myself.
I used navy beans and it was verry good i would double the resipe next time
Made this and I love it!! Those saying that it tasted like beans, add lots more brocolli. I made it with lots of brocolli and it was delicious!!
Soooo Good!!! Creamy without milk! Love that!
I thought it tasted a lot like Split Pea soup. It was a little bland but there are things that could be done to add to the flavor. I will definitely try again to see if i can add more flavor
This recipe definitely takes longer than it says, unless you’re speedy with the knife. I added a little extra broccoli, nutritional yeast and an extra clove of garlic. I would advise more spices for flavor. Next time I am going to add more garlic, pepper and onion for flavor. The original recipe is a good base but is bland and requires more flavor.
Made this tonight. Came out perfect! I used low sodium chicken broth for the water. Delish!
Great recipe and low cal! Thanks