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for Instant Pot and Instant family appliances

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Homemade Bolognese
By :Amazon Kitchen
Print Recipe
Votes: 37
Rating: 4.32
Rate this recipe!
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beef, Sausage, Tomatoes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
  • 4 tablespoons olive oil
  • 1 1/2 cups yellow onion finely chopped
  • 3/4 cup carrots finely chopped
  • 3/4 cup celery finely chopped
  • 2 tablespoon garlic minced
  • 1/2 pound Italian pork sausage spicy
  • 1/2 pound chuck ground
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 teaspoon fennel ground
  • 1 teaspoon Italian seasoning
  • 1/2 cup red wine
  • 28.2 ounce tomatoes crushed, 1 can
  • 1 tablespoon sugar
  • 1 pound pasta cooked
  • Parmesan cheese grated
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beef, Sausage, Tomatoes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
8 servings
Ingredients
  • 4 tablespoons olive oil
  • 1 1/2 cups yellow onion finely chopped
  • 3/4 cup carrots finely chopped
  • 3/4 cup celery finely chopped
  • 2 tablespoon garlic minced
  • 1/2 pound Italian pork sausage spicy
  • 1/2 pound chuck ground
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 teaspoon fennel ground
  • 1 teaspoon Italian seasoning
  • 1/2 cup red wine
  • 28.2 ounce tomatoes crushed, 1 can
  • 1 tablespoon sugar
  • 1 pound pasta cooked
  • Parmesan cheese grated
Votes: 37
Rating: 4.32
Rate this recipe!
Instructions
  1. Set Instant Pot to “Sauté”, and add oil. Sauté onions, carrots, celery, and garlic until the onions are translucent. Add ground meat and seasonings, and cook until meat is brown.
  2. Deglaze Instant Pot with red wine, and cook for 15 minutes, until wine is reduced. Stir in tomatoes and sugar, then close the lid. Press “Cancel” then “Manual”, and cook on “High Pressure” for 15 minutes.
  3. Serve over spaghetti, or your favourite pasta, with a dusting of Parmesan cheese. Enjoy!