Name: Orange Flan
Total time: 35 min
Yield: 6 Servings
Ingredients: 1 can sweetened condensed milk (14 oz/400 g); 2 cups orange juice; 4 eggs; ¾ cup sugar; 3 tbsp Water

Orange Flan

By :Claudia Varleta

Author of the recipe: Claudia Varleta Cooking lover, blogger and co-author of the books From the blog to the table , From the blog to the table for children and The scale, the happiness of eating rich and balanced . Claudia is also co-creator of the YouTube channel El gran mantel , which invites you to discover food prepared at home..

Course

Dessert

Difficulty

Easy

Browse Category

Dessert

Duration

35 minutes

Cooking Technique

Instant Pot, Pressure Cook

Main Ingredient

Condensed Milk, Eggs, Orange Juice, Sugar, Water

Keyword

dessert, eggs, instant pot, orange

Home Category

Dessert

Cook Time

35 Minutes

Passive Time

4 Hours(Refrigerated)

Servings

6 Servings

Ingredients

1 can sweetened condensed milk 14 oz/400 g
2 cups orange juice
4 eggs

For the caramel

¾ cup sugar
3 tbsp Water

Course

Dessert

Difficulty

Easy

Browse Category

Dessert

Duration

35 minutes

Cooking Technique

Instant Pot, Pressure Cook

Main Ingredient

Condensed Milk, Eggs, Orange Juice, Sugar, Water

Keyword

dessert, eggs, instant pot, orange

Home Category

Dessert

Cook Time

35 Minutes

Passive Time

4 Hours(Refrigerated)

Servings

6 Servings

Ingredients

1 can sweetened condensed milk 14 oz/400 g
2 cups orange juice
4 eggs

For the caramel

¾ cup sugar
3 tbsp Water

Instructions

To make the caramel sauce, put the sugar and water in a pan, cook without stirring, until it turns a light golden caramel color.
Pour the caramel into an approx. 7.5 in (19 cm) pan (that can be put inside the pot), spreading throughout the bottom of the baking dish.
Mix the condensed milk with the orange juice, then add the eggs. Whisk by hand until well blended. Pour the mixture into the prepped pan and cover tightly with aluminum foil.
In the Instant Pot® bowl, add 2 cups of water, the rack, and place the mold on top.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 35 Minutes.
When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the rack with the pan.
Once the dessert is ready, let cool and then refrigerate for at least 4 hours before serving.