1000+ Official Recipes

for Instant Pot and Instant family appliances

Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal.
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Coconut-Blueberry Chia Pudding
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Steel Cut PBJ Oatmeal
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Miso Soup with Shiitakes and Snap Peas
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Bulgur Stuffed Bell Pepers with Garlic Sauce (
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Veg Risotto
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Salsa
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Red Thai Curry
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Lemon Ginger Asparagus
Lemon Ginger Asparagus
Fruity Quinoa Bowl
Fruity Quinoa & Granola Bowls
Corn Chowder
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instant pot cherry pie
Brandy-Soaked Cheater Cherry Pie
Taco-stuffed Mini Bell Peppers
Macaroni and Cheese
Weeknight Mac and Cheese
Weeknight Mac and Cheese
By :101 Things To Do In An Instant Pot CB
Macaroni and Cheese
Macaroni and Cheese
Votes: 16
Rating: 4.13
Rate this recipe!
Print Recipe
Course Main Course
Cuisine American
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas, Seven Ingredients or Less
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Cheddar Cheese, Evaporated Milk, Pasta
Keyword instant pot, instant pot mac and cheese, instant pot mac and cheese recipe, instant pot recipe, mac and cheese recipe, mac n cheese, mac n cheese recipe, macaroni and cheese, macaroni and cheese recipe
Prep Time 5 minutes
Cook Time 4 minutes
Servings
4-6 servings
Ingredients
  • 16 ounces elbow macaroni uncooked
  • 2 tablespoons butter
  • 4 cups Water
  • 2 teaspoons salt
  • 12 ounces evaporated milk 1 can
  • 8 ounces sharp Cheddar cheese grated
  • 1/4 cup Parmesan cheese grated
Course Main Course
Cuisine American
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas, Seven Ingredients or Less
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Cheddar Cheese, Evaporated Milk, Pasta
Keyword instant pot, instant pot mac and cheese, instant pot mac and cheese recipe, instant pot recipe, mac and cheese recipe, mac n cheese, mac n cheese recipe, macaroni and cheese, macaroni and cheese recipe
Prep Time 5 minutes
Cook Time 4 minutes
Servings
4-6 servings
Ingredients
  • 16 ounces elbow macaroni uncooked
  • 2 tablespoons butter
  • 4 cups Water
  • 2 teaspoons salt
  • 12 ounces evaporated milk 1 can
  • 8 ounces sharp Cheddar cheese grated
  • 1/4 cup Parmesan cheese grated
Macaroni and Cheese
Votes: 16
Rating: 4.13
Rate this recipe!
Print Recipe
Instructions
  1. Add macaroni, butter, water, and salt to Instant Pot®. Place lid on pot and lock into place to seal. Pressure Cook on High Pressure for 4 minutes. Use Quick Pressure Release. Stir milk into macaroni and then stir in the cheeses until melted and combined.

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