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By :The Essential Vegan Instant Pot Cookbook by Coco Morante |
Course | Lunch, Main Course, Side Dish |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Kid-Friendly, Rice & Pastas, Vegan & Vegetarian |
Diet | Vegan |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 0 minutes |
Cook Time | 12 minutes |
Servings |
4-6 Servings
|
Ingredients
Macaroni
Sauce
|
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The pasta cooking Step 1 is incomplete needs ingredients.
Wish this was yummy 🙁
Secure the lid and cook empty? Wtf?
Added plant milk and Daiya shreds. What’s up with the macaroni confusion? Its the first thing listed under ingredients. Nothing is missing
I made this recipe, but not as written as the instructions were incomplete. I didnt bother with my instant pot. I just boiled the noodles, made the sauce and combined. I subbed a couple of ingrdients or maybe enhanced is a better term. I used veg broth for the water in the sauce and dijon for the mustard. I’d make it again (with enhancements) because it did make a quick, satisfying vegan meal.