Weeknight Mac and Cheese
By :101 Things To Do In An Instant Pot CB
Print Recipe
Votes: 2
Rating: 5
Rate this recipe!
Course Main Course
Cuisine American
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 4 minutes
Servings
4-6 servings
Ingredients
  • 16 ounces elbow macaroni uncooked
  • 2 tablespoons butter
  • 4 cups Water
  • 2 teaspoons salt
  • 12 ounces evaporated milk 1 can
  • 8 ounces sharp Cheddar cheese grated
  • 1/4 cup Parmesan cheese grated
Course Main Course
Cuisine American
Difficulty Easy
Duration less than 15 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 4 minutes
Servings
4-6 servings
Ingredients
  • 16 ounces elbow macaroni uncooked
  • 2 tablespoons butter
  • 4 cups Water
  • 2 teaspoons salt
  • 12 ounces evaporated milk 1 can
  • 8 ounces sharp Cheddar cheese grated
  • 1/4 cup Parmesan cheese grated
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Add macaroni, butter, water, and salt to Instant Pot®. Place lid on pot and lock into place to seal. Pressure Cook on High Pressure for 4 minutes. Use Quick Pressure Release. Stir milk into macaroni and then stir in the cheeses until melted and combined.
3 replies
  1. ckfenimore
    ckfenimore says:

    Good, basic, quick mac and cheese! Followed the recipe pretty closely and it came out at a nice, thick, consistency. I used a 8oz of Mexican cheese blend and remnants of a shredded cheddar cheese bag, and it was delicious!

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