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By :The Complete Vegan Instant Pot Cookbook By Barb Musick |
Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Vegan & Vegetarian |
Duration | less than 15 min |
Diet | Vegan |
Cooking Technique | Pressure Cook |
Prep Time | 2 minutes |
Cook Time | 8 minutes |
Servings |
4 Servings
|
Ingredients
|
MAKE-AHEAD TIP:
The quinoa and compote can be made during your weekly meal prep and stored separately. Simply reheat and assemble for a delicious breakfast!
PER SERVING: Calories: 507; Total fat: 7g; Saturated fat: 2g; Sodium: 100mg; Carbs: 104g; Fiber: 9g; Protein: 10g
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AGREEPRIVACY ON OUR WEBSITE
I love my Instant Pot! So much so that I want others to live it too that I conduct classes in my home. I teach folks how to face any fears they may have and get them comfortable to use this amazing appliance! Thank you Instant Pot people!!
What a delightful healthy breakfast! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K