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Sweet Potato & Black Bean Tacos
Lemon Ginger Asparagus
| By : |
This dish just screams SPRINGTIME to me! The light, bright flavors along with one of my very favorite vegetables create a delicious side dish. You’ll notice I’ve listed a range of measurements for the seasonings. That’s because ginger and lemon can quickly overwhelm the asparagus if you’re not careful. I recommend starting with 1/2 teaspoon of each and tasting after adding the asparagus. It’s easy to add more, but there’s no turning back if you add too much.
| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Servings |
4-6 Servings
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Ingredients
- 1 pieces bunch asparagus tough ends removed, halved if remaining are longer than
4 inches - 1 cup Water
- 2 tbsp olive oil
- 1 1/2 - 3 tsp freshly squeezed lemon juice
- 1/2 - 1 tsp salt
- 1/2 - 3/4 tsp grated peeled fresh ginger
Ingredients
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Instructions
- Place the asparagus in a steamer basket and put the basket into the Instant Pot®. Add the water. Lock the lid and turn the steam release handle to Sealing. Using the Manual or Pressure Cook function, set the cooker to Low Pressure for 0 minutes.
- When the cook time is complete, quick release the pressure.
- In a serving bowl, stir together the oil, lemon juice,
1/2 teaspoon of salt, and1/2 teaspoon of ginger. - Carefully remove the lid and add the asparagus to the bowl. Toss to combine. Taste and add the remaining lemon juice and/or ginger, as needed.
Recipe Notes
PER SERVING: Calories: 84; Total fat: 7g; Saturated fat: 1g; Sodium: 294mg; Carbs: 5g; Fiber: 2g; Protein: 3g
BARB MUSICK creates recipes using affordable and easy-to-find ingredients so everyone can enjoy delicious vegan food. Follow her at thatwasvegan.com for more recipes and vegan foodie adventures.
The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking.
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Time set a 0???????
Hi Jerry,
Yes, 0 minutes is correct. When you set the Instant Pot to 0 minute pressure cooking time, the asparagus will be cooking while the unit is trying to reach pressure. Once it has, the unit will switch off. You then will have perfectly cooked vegetables. Majority of vegetables or thin noodles are cooked using this method.
I have an 8 quart ultra instant pot. Do I still add the same amount of water?? In its manual it says to always add at least 2 cups of water
Thank you! I use this space-saving foldable steamer basket, highly recommended. I got it on Amazon: https://amzn.to/2M5Cy3u
0 minutes?
These were cooked perfectly! I will always make my asparagus in the instant pot now. I loved the lemon flavor as well. I doubled this recipie and next time I will not double the “sauce.” The original recipie was more than enough for two bunches of asparagus.