Name: Brandy-Soaked Cheater Cherry Pie
Prep time: 35 min
Cook time: 15 min
Yield: 6-8 Servings
Cuisine: Modern
Ingredients: 2 lbs cherries (pitted); 1/3 cup brandy; 2/3 cup sugar; 3 tbsp cornstarch; pinch salt; 1/2 juice of lime; 3.8 oz mini fillo shells (( 2 boxes 1.9 oz each))

Brandy-Soaked Cheater Cherry Pie

By :The Complete Vegan Instant Pot Cookbook By Barb Musick

I’m a big fan of cherry pie. I’m actually a fan of most pies but don’t like to bake, so I don’t partake very often. When I do commit to putting in that level of effort, it is almost always for cherry pie. Until, that is, I decided to become a cheater. I realized that the filling is the easy part, and by combining those delicious cherries with fillo shells from the freezer section of my grocery store, most of the work is already done!

Course

Dessert, Picnic

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert, Vegan & Vegetarian

Duration

30-60 min

Diet

Vegan

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Cherries, Lime Juice, Sugar

Prep Time

35 minutes

Cook Time

15 minutes

Servings

6-8 Servings

Ingredients

2 lbs cherries pitted
1/3 cup brandy
2/3 cup sugar
3 tbsp cornstarch
pinch salt
1/2 juice of lime
3.8 oz mini fillo shells ( 2 boxes 1.9 oz each)

Course

Dessert, Picnic

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert, Vegan & Vegetarian

Duration

30-60 min

Diet

Vegan

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Cherries, Lime Juice, Sugar

Prep Time

35 minutes

Cook Time

15 minutes

Servings

6-8 Servings

Ingredients

2 lbs cherries pitted
1/3 cup brandy
2/3 cup sugar
3 tbsp cornstarch
pinch salt
1/2 juice of lime
3.8 oz mini fillo shells ( 2 boxes 1.9 oz each)

Instructions

In a large bowl, combine the cherries and brandy. Let soak for 30 minutes, stirring occasionally.
On your Instant Pot®, select Sauté Low. When the display reads “Hot,” pour the cherries and whatever liquid is at the bottom of the bowl into the inner pot. Stir in the sugar, cornstarch, salt, and lime juice. Cook for 10 to 15 minutes, stirring frequently so nothing burns, until thickened.
Let cool for a few minutes before spooning the filling into the fillo shells.

Recipe Notes

INGREDIENT TIP:
Frozen cherries are fine to use; thaw them completely before soaking.
PER SERVING: Calories: 288; Total fat: 3g; Saturated fat: 1g; Sodium: 74mg; Carbs: 61g; Fiber: 3g; Protein: 4g

https://amzn.to/2GueRz4

The Complete Vegan Instant Pot Cookbook By Barb Musick

BARB MUSICK creates recipes using affordable and easy-to-find ingredients so everyone can enjoy delicious vegan food. Follow her at thatwasvegan.com for more recipes and vegan foodie adventures. The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking.