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By :The Complete Vegan Instant Pot Cookbook By Barb Musick |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Vegan |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Cherries, Lime Juice, Sugar |
Prep Time | 35 minutes |
Cook Time | 15 minutes |
Servings |
6-8 Servings
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Ingredients
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Votes: 1
Rating: 3
Rate this recipe!
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INGREDIENT TIP:
Frozen cherries are fine to use; thaw them completely before soaking.
PER SERVING: Calories: 288; Total fat: 3g; Saturated fat: 1g; Sodium: 74mg; Carbs: 61g; Fiber: 3g; Protein: 4g
BARB MUSICK creates recipes using affordable and easy-to-find ingredients so everyone can enjoy delicious vegan food. Follow her at thatwasvegan.com for more recipes and vegan foodie adventures.
The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking.
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I’m intrigued, being a lover of my grandmother’s cherry pie. I haven’t used phyllo shells before. Are they baked while we’re sauteeing?
Joan
Can you use canned cherries?
Thanks, great recipe!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM