Leave a Reply
Want to join the discussion?Feel free to contribute!
Course | Salad |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Salad, Seven Ingredients or Less |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Eggs, Greek Yogurt, Mayonnaise, Parsley |
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
6 Servings
|
Ingredients
|
![]()
Votes: 0
Rating: 0
Rate this recipe!
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Great recipe, thanks! I use this egg mold with built-in handles and trivet, much easier and safer! I got it on Amazon: http://www.amazon.com/dp/B07QWS59LK
Thank you!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM