1000+ Official Recipes

for Instant Pot and Instant family appliances

Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal.
Meal Mug Lasagna
By :Instant Brands Culinary Team
instant pot lasagna
What a way to enjoy #NationalLasagnaDay! Savor the multiple layers of flavor, brought to life with Ragu sauce! Made in your CorningWare Meal Mug and cooked in the Instant Pot.
instant pot lasagna
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cook Time 30 minutes
Servings
1 servings
Ingredients
  • 1/2 cup ricotta​
  • 3-4 tbsp olive oil​
  • 2 basil leaves​
  • 1/4-1/2 lb ground beef 85% lean​
  • 1/2 cup of Ragu®​sauce
  • 1/4 cup shredded mozzarella​
  • 1/4 cup of shredded parmesan​
  • 2 lasagna noodles per layer, cooked to box instructions​
  • salt​
  • pepper​
  • garlic powder​
  • onion powder​
Cook Time 30 minutes
Servings
1 servings
Ingredients
  • 1/2 cup ricotta​
  • 3-4 tbsp olive oil​
  • 2 basil leaves​
  • 1/4-1/2 lb ground beef 85% lean​
  • 1/2 cup of Ragu®​sauce
  • 1/4 cup shredded mozzarella​
  • 1/4 cup of shredded parmesan​
  • 2 lasagna noodles per layer, cooked to box instructions​
  • salt​
  • pepper​
  • garlic powder​
  • onion powder​
instant pot lasagna
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Prepare lasagna noodles based on instructions on the box.​ While the noodles boil, in a sauté pan over medium-high heat, add 1 tablespoon olive oil.​ When oil is hot, add diced onion, sauté for 5-7 minutes or until slightly browned.​ Season with salt, pepper, onion powder, and garlic powder to taste.​ Add minced garlic until fragrant then add beef and brown until cooked through.​
  2. After the noodles are cooked and drained, slice them into 2-inch strips and toss with olive oil.​ Take basil leaves and julienne, then add to ricotta and mix.​ Season with salt and pepper to taste​
  3. In a CorningWare meal mug, start with a small amount of sauce in the bottom of the meal mug.​ Add 1 square of lasagna as base, and layer as desired. We did: sauce, noodle, ricotta mix, beef, sauce, mozzarella, parmesan, noodle then repeat.​ The final layer should be sauce with shredded cheese.​
  4. Instant Pot Instructions:
    Cover the mug with a square of aluminum foil and spread olive oil on the side of the foil that faces the cheese.​ In an Instant Pot, add 1 cup of water and the trivet.​ Place mug on trivet and close lid, select steam for 10 minutes.​ When the timer goes off, release the pressure. Remove mug and trivet carefully. They will be hot!​ Empty water.​ Remove aluminum foil from the mug and put mug and trivet back in an Instant Pot.​ Put on the air fryer lid.​ Broil at 400 degrees for 7 to 12 minutes checking every 3 minutes.​ Remove mug carefully using oven mitts. The mug will be hot!