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Omni 18L Family - Breakfast Egg Bites
By :Instant Brands Culinary Team
egg bite recipes
egg bite recipes
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Course Breakfast, Snack
Cuisine American, Modern
Difficulty Easy
Browse Category Breakfast, Snack
Duration 15-30 min
Cooking Technique Bake
Prep Time 5 minutes
Cook Time 20 minutes total (for both batches)
Passive Time 5 minutes
Servings
24 egg bites
Ingredients
  • 6 eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Cooking Spray
  • 1/2 cup cooked breakfast sausage crumbled
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup chopped spinach cooked
  • 1/2 cup red pepper diced small
  • 1/4 cup green onion diced small
  • Equipment required Non-stick Mini Muffin Pan 9-Inch
Course Breakfast, Snack
Cuisine American, Modern
Difficulty Easy
Browse Category Breakfast, Snack
Duration 15-30 min
Cooking Technique Bake
Prep Time 5 minutes
Cook Time 20 minutes total (for both batches)
Passive Time 5 minutes
Servings
24 egg bites
Ingredients
  • 6 eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Cooking Spray
  • 1/2 cup cooked breakfast sausage crumbled
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup chopped spinach cooked
  • 1/2 cup red pepper diced small
  • 1/4 cup green onion diced small
  • Equipment required Non-stick Mini Muffin Pan 9-Inch
egg bite recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a bowl, whisk together the eggs, milk, salt and pepper. Pour egg mixture into a measuring cup. This will make is easier to fill the cups.
  2. In separate bowls, combine the filling ingredients.
  3. Spray the muffin pan with cooking spray.
  4. In the muffin pan, divide the fillings into the cups, filling only halfway. Only use half the filling mixture, as you will have enough to make two batches of breakfast bites.
  5. Pour the egg mixture into the cup, filling up to the top.
  6. Set cooking rack to Bake level. Preheat the oven, select BAKE – 350°F and set for 8 minutes. Press START.
  7. When preheated, place it on the cooking pan and insert into oven..
  8. When cook time is completed, carefully remove from oven, and let rest for 5 minutes before removing the egg bites from pan.
  9. Spray the muffin pan again, fill the cups, and bake the second batch of egg bites.