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Instant Dutch Oven- Sweet Potato Casserole
By :Instant Brands Culinary Team
casserole, sweet potato
casserole, sweet potato
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 3 lbs orange sweet potatoes peeled, cut into 3 inch cubes
  • 1/4 cup dark brown sugar
  • 3 tbs maple syrup
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 1 tsp Vanilla
  • 2 1/2 cups pecans chopped
  • 2 cups Mini marshmallows
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 3 lbs orange sweet potatoes peeled, cut into 3 inch cubes
  • 1/4 cup dark brown sugar
  • 3 tbs maple syrup
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 1 tsp Vanilla
  • 2 1/2 cups pecans chopped
  • 2 cups Mini marshmallows
casserole, sweet potato
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the cubed sweet potatoes into the Cooking Vessel and pour in enough water to cover the potatoes.
  2. Select MANUAL/MODE at 400F and set the time to 30 minutes.
  3. Bring to a boil.
  4. Using the handle grips remove the pot from the heat, drain the excess water and place it on the countertop protector.
  5. Add the sugar, salt, vanilla extract, and butter. Using a masher potato max the mixture until smooth.
  6. Using a spatula spread the mashed potato making sure you have an even layer, top with a layer of pecan and on top a layer of mini marshmallows.
  7. Preheat oven to 375°F. 
  8. When the preheating time is done, place the cooking vessel into the oven and bake it uncovered for 30-35 minutes or until the marshmallows are golden brown. 
  9. Remove the cooking vessel using the handle grips and place it on the countertop protector.
  10. Serve and enjoy!
Recipe Notes