German Mustard Cheese Fondue for a Crowd
By :Instant Culinary Team
Entertaining has never been easier with this large-batch recipe for ooey gooey cheese fondue. Play around with different dippers and serve on big platters to easily feed guests at a party. Difficulty finding a German beer? Any lager will do!
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Dinner
Difficulty Easy
Browse Category Dinner
Duration 30 Minutes
Cooking Technique Slow Cook
Main Ingredient Beer, Cheese, Garlic
Home Category Dinner
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
10 Servings
Ingredients
Fondue:
  • 2 cups German lager
  • 3 garlic cloves minced
  • 1 tbsp German mustard, whole grain
  • 16 oz sharp cheddar, shredded
  • 16 oz sharp white cheddar cheese, shredded
  • 8 oz Colby jack cheese shredded
  • ½ cup cornstarch
  • ¾ cup heavy cream
  • Salt, as needed
Dipper Suggestions:
  • 1 cup whole mushrooms
  • 8 salami, sliced
  • 1 loaf sourdough bread, cubed
  • 1 loaf rye bread, ubed
  • 1 cup cornichons
  • 1 cup carrots, cut into batons
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 lb fingerling potatoes, boiled
  • 2 large soft pretzels, cut into 1-inch chunks
  • Fondue sticks or skewers
Course Dinner
Difficulty Easy
Browse Category Dinner
Duration 30 Minutes
Cooking Technique Slow Cook
Main Ingredient Beer, Cheese, Garlic
Home Category Dinner
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
10 Servings
Ingredients
Fondue:
  • 2 cups German lager
  • 3 garlic cloves minced
  • 1 tbsp German mustard, whole grain
  • 16 oz sharp cheddar, shredded
  • 16 oz sharp white cheddar cheese, shredded
  • 8 oz Colby jack cheese shredded
  • ½ cup cornstarch
  • ¾ cup heavy cream
  • Salt, as needed
Dipper Suggestions:
  • 1 cup whole mushrooms
  • 8 salami, sliced
  • 1 loaf sourdough bread, cubed
  • 1 loaf rye bread, ubed
  • 1 cup cornichons
  • 1 cup carrots, cut into batons
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 lb fingerling potatoes, boiled
  • 2 large soft pretzels, cut into 1-inch chunks
  • Fondue sticks or skewers
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a large mixing bowl, combine all shredded cheeses with cornstarch and toss to evenly coat.
  2. On the Instant Dutch Oven, press Manual and set it at 203°F for 30 Minutes.
  3. Add the beer, garlic cloves, and mustard; Bring to a simmer.
  4. Add in one handful of cheese at a time, whisking to incorporate before adding more cheese.
  5. Continue whisking until everything has melted.
  6. Add the heavy cream and stir to combine.
  7. Season with salt to taste.
  8. Press Cancel then Manual and set the Instant Dutch Oven to 150°F for 2 Hours.
  9. Serve fondue with your favorite bites, such as fresh bread, tangy pickles, and fresh fruits and veggies.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.