Cheeky Nandos
By :The Culinary Cartel
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Rating: 0
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Difficulty Easy
Browse Category Dinner, Lunch
Duration 42 Minutes
Cooking Technique Instant Vortex Air Fryer
Home Category Dinner, Lunch
Prep Time 20 Minutes
Cook Time 22 Minutes
Servings
1 Serving
Ingredients
  • 240 g chicken leg and thigh
  • 1 bottle Nandos peri peri sauce
  • 3 tbsp mayonnaise
  • 1 ear of corn divided into 2 pieces
  • Handful of your favourite chips
Difficulty Easy
Browse Category Dinner, Lunch
Duration 42 Minutes
Cooking Technique Instant Vortex Air Fryer
Home Category Dinner, Lunch
Prep Time 20 Minutes
Cook Time 22 Minutes
Servings
1 Serving
Ingredients
  • 240 g chicken leg and thigh
  • 1 bottle Nandos peri peri sauce
  • 3 tbsp mayonnaise
  • 1 ear of corn divided into 2 pieces
  • Handful of your favourite chips
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cover your chicken in peri peri sauce and leave to marinate for 20 Minutes a few hours.
  2. When ready to cook, Select Air Fry on the Vortex Air Fryer and set the temperature to 365°F / 185°C and time to 10 Minutes. When prompted to Add Food, place the marinated chicken inside.
  3. While the chicken cooks, gather your remaining ingredients. Make the peri-naise by mixing equal quantities of mayonnaise and peri peri sauce together. You will be using this sauce for dipping your chips, and basting your corn.
  4. Baste the corn generously with the peri-naise.
  5. When the cooking program finishes, add the corn and your chips around the chicken portion. Baste the chicken again on all sides with peri peri sauce, then place the basket back into the Vortex.
  6. Select Air Fry on the Vortex Air Fryer and set the temperature to 365°F / 185°C and time to 12 Minutes.
  7. When the cooking program finishes again, remove the chicken and check it is cooked to the bone, then give the chicken one last baste of peri peri sauce.
  8. Serve the chicken alongside your peri-naise corn, chips and extra peri-naise sauce for dipping those chips.
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