Adult Spaghetti-Os alla Vodka
By :Instant Culinary Team
We love classic comfort dishes around here, which is why we played around and made this super simple, super yummy adult take on our childhood favorite!
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Difficulty Easy
Main Ingredient Cheese, Parmesan, Tomato
Home Category Dinner
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 35 Minutes
Servings
12 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 small onion, minced
  • 5 garlic cloves minced
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp tomato paste
  • ¼ cup vodka
  • 1 cup passata
  • 1 lb. anellini pasta
  • 2 ½ cups chicken broth
  • ¾ cup heavy cream
  • ½ cup grated parmesan plus more for serving
  • Fresh basil, for serving
Difficulty Easy
Main Ingredient Cheese, Parmesan, Tomato
Home Category Dinner
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 35 Minutes
Servings
12 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 small onion, minced
  • 5 garlic cloves minced
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tbsp tomato paste
  • ¼ cup vodka
  • 1 cup passata
  • 1 lb. anellini pasta
  • 2 ½ cups chicken broth
  • ¾ cup heavy cream
  • ½ cup grated parmesan plus more for serving
  • Fresh basil, for serving
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Press Sauté – High/More for 10 Minutes. Add the butter and olive oil. Stir until melted.
  2. Add the minced onions, garlic, salt, pepper, and oregano. Sauté for 3-5 Minutes until translucent and fragrant.
  3. Add the tomato paste and sauté for an additional minute, or until any excess liquid has evaporated. Stir frequently to avoid burning.
  4. Add the vodka sauce to deglaze the pan, scraping up any bits from the bottom. Add the chicken broth, passata, and pasta. Stir until the pasta is evenly coated.
  5. Pressure Cook on High for 3 Minutes. Allow the pot to naturally release for 5 Minutes, then flip the valve to release any remaining pressure.
  6. Press Cancel. Stir in the heavy cream and grated parmesan until the sauce is thick and the cheese is melted. Top with basil and additional parmesan. Enjoy!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.