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Course | Soup |
Difficulty | Easy |
Browse Category | Poultry, Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bacon, Chicken, Chicken Broth, Sausage |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
6 servings
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Ingredients
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Votes: 21
Rating: 4.86
Rate this recipe!
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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First instapot meal and it was a HUGE success! The flavor is wonderful and it was really easy.
Love this kind of soup from Olive Garden so we gave it a try. Turned out even better! We added mushrooms and it added to the goodness.
Turned out great! Maybe add a little pepper and i used low sodium chicken broth but it was very tasty!
Followed the recipe and has turned out beautifully twice. We doubled meat, potatoes and kale the second time to feed a larger crowd and it still turned out well. In fact, we boiled more potatoes the next day to go with the rest of the leftover soup. This transformed the dish into a delightful potato soup/chowder consistency… yum. A great cold weather recipe served with breadsticks.
Super easy to make and turned out way better than I expected.
Will definitely make this over and over again.
I used Roma mild italian chicken sausage.
https://romagourmet.com/product/mild-italian-chicken-sausage/
Yummy! Substituted prosciutto for the bacon. I needed to add a touch of avocado oil to the pan before adding onions abd garlic.
Such an easy recipe with a delicious product! I added a little salt/pepper, and red pepper flakes.
Way better than Olive Garden!!! Highly recommended even on cold days!!!
So good! And happy we could adjust the spice level by using mild instead of hot itilian sauage.
It is a thing of beauty. Just like olive garden. Ill be making this many more times. I left out the onion because im not a fan. Also left out the bacon, but it was still amazing.
Loved this recipie I also used mild sausage and it was delicious, definetly making it often.
Amazing recipe, prep time was WAY longer than 5 minutes though.
Great recipe. I added more cream than called for. Heat the broth up while you’re prepping to cut down in cook time. Took more like 40-45 minutes total time for prep, cook, and release.
Yes better than the Olive Garden as my wife would say.
Very good!
So Good, I went low carb and used radishes and turnips instead of potatoes to see which I preferred, turnips! They tasted just like a potato. This recipe is a keeper!!!
Delish!!!!
It was easy and delicious. I recommend adding some chili flakes if you prefer the spice. Will definitely be making this again.
I used half ground pork and half Italian sausage. I don’t really like the taste/flavor of Italian sausage so I supplemented half of it with ground pork. I think it needs a little bit more flavor. Next time I’ll season the meat while it is cooking.
Excellent recipe. I made a slightly combined version of this recipe and one I found online for the 8 Qt Pot. All the ingredients were exactly the same, only I used 4 cups/1 box of chicken broth and then added 6 cups of water with sale and pepper to taste. Everything else was the same. It came out great!