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Vortex Plus - Mini Popovers
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
6 servings
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Ingredients
- 4 slices bacon chopped
- 1 pound hot Italian sausage casings removed, or mild
- 1 onion finely diced
- 4 cloves garlic minced
- 6 cups chicken broth heated (heating is optional, but speeds the cooking process)
- 3 large russet potatoes unpeeled, sliced
1/4 inch thick and quartered - 2 cups kale cut into thin strips
- 1 cup heavy cream
Ingredients
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Instructions
- Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until crisp. Using a slotted spoon, remove to a paper towel lined plate.
- Add sausage and onion to the bacon drippings. Cook and stir until no pink remains.
- Add garlic and cook for 1-2 minutes more. Drain liquids from the pot.
- Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot, then add the potatoes and stir.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Add kale to the pot and stir. Allow to cool slightly, then stir in cream.
- Serve warm topped with crumbled bacon.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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First instapot meal and it was a HUGE success! The flavor is wonderful and it was really easy.
Love this kind of soup from Olive Garden so we gave it a try. Turned out even better! We added mushrooms and it added to the goodness.
Turned out great! Maybe add a little pepper and i used low sodium chicken broth but it was very tasty!
Followed the recipe and has turned out beautifully twice. We doubled meat, potatoes and kale the second time to feed a larger crowd and it still turned out well. In fact, we boiled more potatoes the next day to go with the rest of the leftover soup. This transformed the dish into a delightful potato soup/chowder consistency… yum. A great cold weather recipe served with breadsticks.
Super easy to make and turned out way better than I expected.
Will definitely make this over and over again.
I used Roma mild italian chicken sausage.
https://romagourmet.com/product/mild-italian-chicken-sausage/
Yummy! Substituted prosciutto for the bacon. I needed to add a touch of avocado oil to the pan before adding onions abd garlic.
Such an easy recipe with a delicious product! I added a little salt/pepper, and red pepper flakes.
Way better than Olive Garden!!! Highly recommended even on cold days!!!
So good! And happy we could adjust the spice level by using mild instead of hot itilian sauage.
It is a thing of beauty. Just like olive garden. Ill be making this many more times. I left out the onion because im not a fan. Also left out the bacon, but it was still amazing.
Loved this recipie I also used mild sausage and it was delicious, definetly making it often.
Amazing recipe, prep time was WAY longer than 5 minutes though.
Great recipe. I added more cream than called for. Heat the broth up while you’re prepping to cut down in cook time. Took more like 40-45 minutes total time for prep, cook, and release.
Yes better than the Olive Garden as my wife would say.
Very good!
So Good, I went low carb and used radishes and turnips instead of potatoes to see which I preferred, turnips! They tasted just like a potato. This recipe is a keeper!!!
Delish!!!!
It was easy and delicious. I recommend adding some chili flakes if you prefer the spice. Will definitely be making this again.
I used half ground pork and half Italian sausage. I don’t really like the taste/flavor of Italian sausage so I supplemented half of it with ground pork. I think it needs a little bit more flavor. Next time I’ll season the meat while it is cooking.