Zucchini Fritters
Enjoy the flavors of the season with this tasty zucchini recipe. Mixed with cheese and flour and fried, these Zucchini Fritters are a side dish with loads of flavor.
Servings Prep Time
4servings 15minutes
Cook Time
24minutes
Servings Prep Time
4servings 15minutes
Cook Time
24minutes
Ingredients
  • 4cups shredded zucchini
  • 1tsp salt
  • 1 large eggbeaten
  • 1/3cup all-purpose flour
  • 1/3cup shredded Parmesan cheese
  • 2 garlic clovesminced
  • 1/2tsp black pepper
  • 6tbsp olive oil
Instructions
  1. Place zucchini in a colander and sprinkle with salt. Let sit 10 minutes.
  2. Remove zucchini from colander and wrap in a clean dish towel. Squeeze and wring water out of zucchini.
  3. Place zucchini in a large bowl with egg, flour, Parmesan, garlic, and pepper. Mix well to combine.
  4. Push Sauté button on Instant Pot®. Pour 2 tablespoons oil into Instant Pot®.
  5. Take heaping tablespoons of zucchini and place in Instant Pot®. Flatten out with back of spoon into a 2 1⁄2 inch rounds. Work in batches, making three fritters at a time.
  6. Let cook 4 minutes and then flip. Cook an additional 4 minutes on the second side.
  7. Remove zucchini fritters using a slotted spatula. Continue cooking until all zucchini is used up, adding additional oil with each batch.
  8. Serve hot.
Recipe Notes

PER SERVING CALORIES: 300 | FAT: 25g | PROTEIN: 8g | SODIUM: 489mg FIBER: 1g | CARBOHYDRATES: 13g | SUGAR: 3g