Zucchini Fritters
By :Aileen Clark
instant pot zucchini fritters, instant pot zucchini
Enjoy the flavors of the season with this tasty zucchini recipe. Mixed with cheese and flour and fried, these Zucchini Fritters are a side dish with loads of flavor.
instant pot zucchini fritters, instant pot zucchini
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 24 minutes
Servings
4 servings
Ingredients
  • 4 cups shredded zucchini
  • 1 tsp salt
  • 1 large egg beaten
  • 1/3 cup all-purpose flour
  • 1/3 cup shredded Parmesan cheese
  • 2 garlic cloves minced
  • 1/2 tsp black pepper
  • 6 tbsp olive oil
Prep Time 15 minutes
Cook Time 24 minutes
Servings
4 servings
Ingredients
  • 4 cups shredded zucchini
  • 1 tsp salt
  • 1 large egg beaten
  • 1/3 cup all-purpose flour
  • 1/3 cup shredded Parmesan cheese
  • 2 garlic cloves minced
  • 1/2 tsp black pepper
  • 6 tbsp olive oil
instant pot zucchini fritters, instant pot zucchini
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Place zucchini in a colander and sprinkle with salt. Let sit 10 minutes.
  2. Remove zucchini from colander and wrap in a clean dish towel. Squeeze and wring water out of zucchini.
  3. Place zucchini in a large bowl with egg, flour, Parmesan, garlic, and pepper. Mix well to combine.
  4. Push Sauté button on Instant Pot®. Pour 2 tablespoons oil into Instant Pot®.
  5. Take heaping tablespoons of zucchini and place in Instant Pot®. Flatten out with back of spoon into a 2 1⁄2 inch rounds. Work in batches, making three fritters at a time.
  6. Let cook 4 minutes and then flip. Cook an additional 4 minutes on the second side.
  7. Remove zucchini fritters using a slotted spatula. Continue cooking until all zucchini is used up, adding additional oil with each batch.
  8. Serve hot.
Recipe Notes

PER SERVING CALORIES: 300 | FAT: 25g | PROTEIN: 8g | SODIUM: 489mg FIBER: 1g | CARBOHYDRATES: 13g | SUGAR: 3g

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