The ultimate INSTANT POT convenience cookbook, with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, “Can I eat this tonight?” With this book and your Instant Pot, the answer is a resounding “Yes.”
Here, you’ll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You’ll be eating dinner in no time.
The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.
These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You’ll enjoy:
• Butternut Squash Bisque
• Ground Beef Lo Mein
• Ziti with Sausage and Peppers
• Italian-Style Braised Pork Chops
• French Dip Sandwiches
• Chicken Fajitas
• Sweet and Sour Shrimp
• And much more!
About the authors:
Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
My family really liked it but next time I will crumble the sausage instead of chop it up!
Great recipe!
Very good, quick and easy. Next time i might use Italian blend cheese
So where is the recipe?!!
Excellent!
344”
Where is the ingretients
Easy lovely receipe. We enjoyed it
Easy to follow and very tasty!
Great meal.
Of all the recipes I have tried this one is my favorite. Love this!!!!
My friend and I just bought Instant Pots and this was the first meal we made along with minestrone soup. Great, easy, recipe that went together fast and tasted delicious!
Very good
This was my first time making pasta in the IP….it was awesome! I used 2 cups of my homemade meat sauce (i just realized it was supposed to be 3 cups) but it was great!
Great, easy recipe.
Started out well but ended up with a Burn signal(?) halfway through. Had to finish over the stove and yes, I did follow instructions to the letter. I’ve noticed this is happening more and more as the Instant Pot gets used/older. Taste was good.
I used elk sausage and whole wheat noodles and it was just as amazing!!
The whole family enjoyed it. You have no idea how rare that is. Thanks for the recipe, it’s a keeper.
Very easy to make and quite delicious. I chopped the sausage into small pieces. Will make this again.
Really enjoyed. Definitely a keeper
Tried to make it and i only got the burn message, even after adding an extra 1/2 cup of chicken broth
Burn, burn, burned. Recipe is no good
First time using instapot
Came out good added little more broth cuz i used a lb of pasta
First meal I made in my new IP. Very easy and fast. It was excellent! So tasty and creamy.
A lil more difficult with three tomatoes based sauce and it will set off the burn signal but well worth the frustration of making. I’d add a bit more liquid and peppers next time.
Super yummy! I added a quick sprinkle of onion powder when it was on sauté. Added extra cheese as well. A bowl of this with a side of garlic bread will make a delicious meal.
I have to assume 12oz of pasta is by weight. It would have helped to know how much that is in cups ( I realize volume is an approximation, but better than nothing.)
Do you cut the bell peppers into strips and then freeze them?
Is the frozen sausage cooked or raw?
Easy and tastes great!
This recipe worked out well. I used a frozen pepper mix that had onions which added different flavours. Its was kinda basic in taste but a great jumping off point for experimenting.
Very good. I used fresh sausage and peppers. I cooked the sausage first and the followed the recipe from there. Came out great!
Delicious!!! I made thr recipe for 3 and it easily could serve 5. My only critique is TOO MUCH MOZZARELLA!! The next time i mske it i will skip the cheese entirely and only use grated parmesan on top when serving. I used raw frozen Italian sausage and packaged frozen peppers…it came out great!!!
Great recipe!!!
Where I shop, all the ingredients are metric so it is not a straightforward conversion when not included in the text of your recipes