Zest Plus – Steamed Shrimp and Broccoli with Farro
Cook Time
Cook Time
  • 1cup farro
  • 2cups chicken broth
  • 1/2tsp dried thyme
  • 1/2tsp paprika
  • 1lb large or jumbo shrimpfrozen
  • 2cups frozen petite broccoli florets
  • 1tbsp buttermelted
  • 1tsp garlic salt
  • 2tbsp finely chopped parsley
  • 1tbsp butter for the optional final saute step
  1. Add farro, broth, thyme and paprika to the pot. 
  2. Close the lid.
  3. Using the display panel press the MULTIGRAIN Smart Program, then press START.
  4. After 30 minutes, add frozen scallops and broccoli to the Steamer Tray, 
  5. Press the lid release on the lid handle down, carefully open the lid and place the steamer tray in the pot. Close the lid to resume the cooking program.
  6. Meanwhile, add the melted butter and garlic salt to a medium bowl and stir.
  7. When the Smart Program completes, check the shrimp for the desired doneness. When shrimp are done, press CANCEL, then toss shrimp and broccoli in the bowl with the garlic butter.
  8. Add the chopped parsley to the farro and stir to combine. Season to taste.
  9. Optional Step: Rinse the pot and add 1 tbsp butter. Select the SAUTE program, adjust to HI, then press START. When the butter is hot, sauté the shrimp briefly until desired color is achieved.