Risotto with Lemon and Shrimp
Zest Plus - Steamed Shrimp and Broccoli with Farro
| By : |
| Cook Time | 1 hour |
| Servings |
4 servings
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Ingredients
- 1 cup farro
- 2 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1 lb large or jumbo shrimp frozen
- 2 cups frozen petite broccoli florets
- 1 tbsp butter melted
- 1 tsp garlic salt
- 2 tbsp finely chopped parsley
- 1 tbsp butter for the optional final saute step
Ingredients
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Instructions
- Add farro, broth, thyme and paprika to the pot.
- Close the lid.
- Using the display panel press the MULTIGRAIN Smart Program, then press START.
- After 30 minutes, add frozen scallops and broccoli to the Steamer Tray,
- Press the lid release on the lid handle down, carefully open the lid and place the steamer tray in the pot. Close the lid to resume the cooking program.
- Meanwhile, add the melted butter and garlic salt to a medium bowl and stir.
- When the Smart Program completes, check the shrimp for the desired doneness. When shrimp are done, press CANCEL, then toss shrimp and broccoli in the bowl with the garlic butter.
- Add the chopped parsley to the farro and stir to combine. Season to taste.
- Optional Step: Rinse the pot and add 1 tbsp butter. Select the SAUTE program, adjust to HI, then press START. When the butter is hot, sauté the shrimp briefly until desired color is achieved.
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