Simple Bagels
Zest Plus - Steamed Shrimp and Broccoli with Farro
By :Chop Secrets |

Course | Dinner, Lunch, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Fish & Seafood |
Duration | 30-60 min |
Cooking Technique | Multigrain, Sauté |
Main Ingredient | Broccoli, Chicken Broth, Farro, Frozen Shrimp |
Keyword | zest plus recipes |
Cook Time | 1 hour |
Servings |
4 servings
|
Ingredients
- 1 cup farro
- 2 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1 lb large or jumbo shrimp frozen
- 2 cups frozen petite broccoli florets
- 1 tbsp butter melted
- 1 tsp garlic salt
- 2 tbsp finely chopped parsley
- 1 tbsp butter for the optional final saute step
Ingredients
|
Instructions
- Add farro, broth, thyme and paprika to the pot.
- Close the lid.
- Using the display panel press the MULTIGRAIN Smart Program, then press START.
- After 30 minutes, add frozen scallops and broccoli to the Steamer Tray,
- Press the lid release on the lid handle down, carefully open the lid and place the steamer tray in the pot. Close the lid to resume the cooking program.
- Meanwhile, add the melted butter and garlic salt to a medium bowl and stir.
- When the Smart Program completes, check the shrimp for the desired doneness. When shrimp are done, press CANCEL, then toss shrimp and broccoli in the bowl with the garlic butter.
- Add the chopped parsley to the farro and stir to combine. Season to taste.
- Optional Step: Rinse the pot and add 1 tbsp butter. Select the SAUTE program, adjust to HI, then press START. When the butter is hot, sauté the shrimp briefly until desired color is achieved.

Chop Secrets
All recipes by : Chop Secrets
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