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By :The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan |
Course | Salad |
Cuisine | Middle East |
Browse Category | Salad |
Duration | 30-60 min |
Diet | Dairy Free, Vegan |
Cooking Technique | Pressure Cook |
Main Ingredient | Bulgur Wheat, Cherry Tomatoes, Cucumber, Za'atar Spice Blend |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Passive Time | 20 minutes |
Servings |
6 people
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Ingredients
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PAIR IT: This salad pairs really well with yellow split peas with Tumeric.
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This was very easy and delicious!
It was an easy and tasty recipe.
Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Quick, easy, delicious, healthy and filling. Will make again.