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Za'atar-Spiced Bulgur Wheat Salad
Za'atar-Spiced Bulgur Wheat Salad
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 20 minutes |
| Servings |
6 people
|
Ingredients
- FOR THE BULGUR WHEAT
- 1 cup bulgur wheat
- 2 1/4 cups Water divided
- FOR THE SALAD
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped fresh parsley
- 2 tbsp finely chopped fresh mint
- 2 tbsp extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 5 cherry tomatoes finely chopped
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp za’atar spice blend
Ingredients
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Instructions
- Pressure cook the bulgur wheat. Put the bulgur wheat and
1 1/4 cups water in a heatproof bowl that fits inside the Instant Pot®. Pour1 cup of water into the inner pot, and place the trivet inside. Place the bowl on the trivet. Lock the lid into place. Make sure the steam release knob is in the sealed position. Select Pressure Cook or Manual, and adjust the pressure to High and the time to 2 minutes.After cooking, Naturally release the pressure for 5 minutes, then quick release any remaining pressure. Unlock and remove the lid. Let the bulgur wheat cool for 20 minutes, then fluff it with a fork. - Assemble the salad. Add the cucumber, parsley, mint, olive oil, lemon juice, tomatoes, salt, pepper, and za’atar seasoning to the bulgur wheat. Mix gently and serve.
Recipe Notes
PAIR IT: This salad pairs really well with yellow split peas with Tumeric.
Srividhya Gopalakrishnan was born in India, and she moved to the US in 2007. She is a Software Engineer and a passionate home cook and a food blogger. As much as she loves to develop websites, she likes to create new recipes and explore traditional food and research about food ingredients. She started her blog vidhyashomecooking.com in 2009 to share her family recipes and to record her vegan and vegetarian recipes and revive authentic Indian Food. She lives in the Bay Area, California with her husband, son, and four-legged fur child.
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This was very easy and delicious!
It was an easy and tasty recipe.
Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n