Easy Vanilla Yogurt
By :MaoMao Mom
Votes: 32
Rating: 3.59
Rate this recipe!
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Course Breakfast
Cuisine Modern
Difficulty Easy
Cooking Technique Yogurt
Main Ingredient Milk, Sugar, Yogurt
Prep Time 10 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 4 cups milk 2%
  • 3.5 ounces vanilla yogurt
  • 1 tablespoon sugar
Course Breakfast
Cuisine Modern
Difficulty Easy
Cooking Technique Yogurt
Main Ingredient Milk, Sugar, Yogurt
Prep Time 10 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
  • 4 cups milk 2%
  • 3.5 ounces vanilla yogurt
  • 1 tablespoon sugar
Votes: 32
Rating: 3.59
Rate this recipe!
Print Recipe
Instructions
  1. Bring milk to boil in a medium size non-stick pot on high heat (option to do this in the Instant Pot by using the Saute function on high temperature).
  2. Cool to near room temperature.
  3. Add yogurt and sugar. Stir to mix. Divide the mixture into 4 heat proof cups. (If you used the Instant Pot for these steps, clean out the Instant Pot, it will be used in the following steps.)
  4. In the Instant Pot , add 5 cups water. Place the 4 heat proof cups into the inner pot. Close the lid and choose “Keep Warm” function for 15 minutes.
  5. Let the pot stand for 10 hours closed.
  6. Open the lid and take out yogurt. Cover with plastic wrap and chill a few hours before serving.
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