Athenian Meatloaf with Cucumber-Yogurt Sauce
Yellowstone Shredded Beef
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Yellowstone Shredded Beef. It’s what for dinner. Pick your favorite barbeque sauce, and let’s go to work! Yellowstone airs on Sundays at 9/8c, only on Paramount Network.
| Prep Time | 5 minutes |
| Cook Time | 90 minutes |
| Servings |
6 servings
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Ingredients
- 2 - 2 1/2 pounds beef Shoulder Roast or Arm Chuck Roast Boneless or Blade Chuck Roast Boneless
- 1/2 cup beef stock
- 1 tablespoon vegetable oil optional
- 1 large onion chopped
- 2 tablespoons garlic minced
Mexican Shredded Beef
- Tomato Salsa or Tomatillo Salsa
BBQ Shredded Beef
- Barbeque Sauce any kind will do
Asian Shredded Beef
- Hoisin Sauce or teriyaki sauce
Indian Shredded Beef
- Tikka Masala Sauce Vindaloo Sauce, or your favourite Indian sauce
Ingredients
Mexican Shredded Beef
BBQ Shredded Beef
Asian Shredded Beef
Indian Shredded Beef
|
Instructions
- For optional browning, heat
1 tablespoon oil in large nonstick skillet over medium heat until hot. Brown beef roast on all sides. - Place beef roast, onion, garlic and
1/2 cup beef broth in pressure cooker. - Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 90 minutes on pressure cooker timer. Use quick-release feature to release pressure; carefully remove lid.
- Remove roast from slow cooker. Skim fat from cooking liquid, if necessary and reserve
1 cup onion mixture. Shred beef with 2 forks. Combine shredded beef and reserved onion mixture. Season with salt and pepper, as desired. Continue as directed in Recipe Variations below, as desired.
Mexican Shredded Beef
- Combine tomato or tomatillo salsa and beef mixture, as desired.
- Place in large microwave-safe bowl. Cover, vent and microwave on HIGH until heated through, stirring occasionally.
- Serve in warmed flour or corn tortillas topped with pico de gallo, slice avocados, shredded cheese, chopped cilantro and/or chopped white or green onions, as desired.
BBQ Shredded Beef
- Combine prepared barbecue sauce and beef mixture.
- Place in large microwave-safe bowl. Cover, vent and microwave on HIGH until heated through, stirring occasionally.
- Serve on whole wheat rolls topped with creamy horseradish sauce, coleslaw, Cheddar cheese slices, chopped green bell pepper and/or canned French fried onion, as desired.
Asian Shredded Beef
- Combine prepared hoison or teriyaki sauce and beef mixture.
- Place in large microwave-safe bowl. Cover, vent and microwave on HIGH until heated through, stirring occasionally.
- Serve in lettuce or cabbage cups topped with shredded carrots, sliced cucumber, chopped fresh cilantro or mint, sriracha or crushed red pepper flakes and/or chopped peanuts, as desired.
Indian Shredded Beef
- Combine prepared Indian cooking sauce, such as Tikka Masala or Vindaloo.
- Place in large microwave-safe bowl. Cover, vent and microwave on HIGH until heated through, stirring occasionally.
- Serve in naan or pita bread topped with toasted chopped pistachios or coconut, raisins, Greek yogurt or mango chutney, chopped fresh mint or cilantro and/or sliced cucumber or green onion, as desired.
Beef It’s What’s for Dinner is funded by the Beef Checkoff. The Beef Checkoff was established as part of the 1985 Farm Bill. It's a national marketing and research program funded by America's cattle farmers and ranchers. Cattle farmers, ranchers and importers direct the national checkoff program, which uses funds toward research and promotion efforts designed to increase domestic and/or international demand for beef. The Cattlemen's Beef Board and USDA oversee the collection and spending of these beef checkoff funds.
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