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By :Urvashi Pitre |
Course | Main Course, Soup |
Difficulty | Medium |
Browse Category | Meat, Soups, Stews & Broths |
Duration | 30-60 min |
Diet | Dairy Free, Low Carb, Nut Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Bok Choy, Ground Turkey, Sesame Oil |
Prep Time | 40 minutes |
Cook Time | 5 minutes |
Passive Time | 5 minutes |
Servings |
4
|
Ingredients
For the Soup
For the Meatballs
|
PER SERVING
Calories: 300
Total Fat: 16g
Saturated Fat: 4g
Sodium: 880mg
Carbohydrates: 10g
Fiber: 2g
Sugars: 2g
Protein: 31g
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This meal is original, tasty, and the result is as shown on the picture. We will definitely make this receipe again.
I’d like to save this as a favorite–how do I do it on the website?
My meatball mix was seriously goopy (maybe because it was an extra-large egg?), but they did manage to come together in a meatball-like way. Other than that, this was absolutely delicious.