Wild Rice, Fruit, and Pecan Pilaf
This is a great holiday side dish to go alongside roast turkey or baked ham
Servings Prep Time
7servings 7minutes
Cook Time
2 1/4hours
Servings Prep Time
7servings 7minutes
Cook Time
2 1/4hours
Ingredients
  • 1cup wild and brown rice blendunseasoned
  • 1cup vegetable brothlow sodium
  • 1cup apple cider
  • 1/4cup shallotsminced
  • 1/2teaspoon salt
  • 1/3cup apricotsdried, chopped
  • 1/3cup golden raisins
  • 1tablespoon sherry vinegar
  • 1teaspoon sagefresh, finely chopped
  • 1/4cup pecanstoasted, chopped
Instructions
  1. Combine first 5 ingredients (through salt) in the inner pot of the Instant Pot.
  2. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “More” mode. Press [-] or [+] to choose 2 hours cook time. (Cook additional time, if necessary, until rice is tender.)
  3. Remove lid. Stir in apricots and raisins. Close and lock lid, and let stand 15 minutes. Transfer rice mixture to a serving bowl.
  4. Stir in vinegar and sage; sprinkle with pecans before serving. Enjoy!