Name: Wild Quinoa
Yield: 2 Servings
Ingredients: 3 tsp olive oil; 1 tsp fresh ginger (grated); ½ tsp cinnamon powder; ¼ tsp turmeric; ⅛ tsp black pepper; salt ( to taste); 1 carrot (grated); 4 small mushrooms; 1 cup Broccoli; 2 red cabbage leaves (finely chopped); 1 cup quinoa; 2 cups Water

Wild Quinoa

By :Camila Quevedo

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Course

Side Dish

Browse Category

Side Dishes

Duration

15 Minutes

Diet	Vegetarian

Cooking Technique

Pressure Cook

Keyword

Healthy, Quinoa

Home Category

Side Dish

Servings

2 Servings

Ingredients

3 tsp olive oil
1 tsp fresh ginger grated
½ tsp cinnamon powder
¼ tsp turmeric
⅛ tsp black pepper
salt to taste
1 carrot grated
4 small mushrooms
1 cup Broccoli
2 red cabbage leaves finely chopped
1 cup quinoa
2 cups Water

Course

Side Dish

Browse Category

Side Dishes

Duration

15 Minutes

Diet	Vegetarian

Cooking Technique

Pressure Cook

Keyword

Healthy, Quinoa

Home Category

Side Dish

Servings

2 Servings

Ingredients

3 tsp olive oil
1 tsp fresh ginger grated
½ tsp cinnamon powder
¼ tsp turmeric
⅛ tsp black pepper
salt to taste
1 carrot grated
4 small mushrooms
1 cup Broccoli
2 red cabbage leaves finely chopped
1 cup quinoa
2 cups Water

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Add the oil, seasonings, vegetables, quinoa and water. Stir carefully to mix the ingredients.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 Minutes.
When done cooking, press Cancel and then turn the steam release handle to Venting.
Open lid and serve.